356 orange dressing olive Recipes

  • Romaine & Orange Salad with Lime Dressing
    olive oil, lime juice, garlic clove, minced, sugar, salt and
    4 More
    olive oil, lime juice, garlic clove, minced, sugar, salt, grated lime peel, torn romaine, sliced red onion, mandarin oranges, drained
    15 min, 9 ingredients
  • Avocado Salad With Black Olive Dressing
    orange juice, extra virgin olive oil and
    8 More
    orange juice, extra virgin olive oil, pitted kalamata olive, coarsely chopped, garlic clove, minced, honey, salt and black pepper, avocado, pitted, peeled and cut into thin wedges, red onion, sliced thin, head romaine lettuce, washed, dried and sliced into thin strips, sugar
    15 min, 10 ingredients
  • Rubies And Greens
    dressing, orange juice, olive oil, honey, salt and
    5 More
    dressing, orange juice, olive oil, honey, salt, ground black pepper to taste, baby spinach or mixed greens, sweet cherries, pits removed, sliced english cucumber, diced red onion
    10 ingredients
  • Dressed-Up Vegetable Salad
    fresh broccoli florets and
    13 More
    fresh broccoli florets, sweet yellow pepper , cut into 1-inch pieces, sweet orange pepper , cut into 1-inch pieces, red onion, cut into 1/4-inch wedges, halved cherry tomatoes, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, dried oregano, sugar, salt, pepper
    20 min, 14 ingredients
  • Gluten Free Asian Salad Dressing
    olive oil, sesame oil, umeboshi vinegar, agave nectar and
    1 More
    olive oil, sesame oil, umeboshi vinegar, agave nectar, orange juice, freshly squeezed
    10 min, 5 ingredients
  • Pasta Salad With Green Onion Dressing
    olive oil and
    15 More
    olive oil, green onion , white bottoms and green tops separated, garlic clove, chopped, white wine vinegar, dijon mustard, sour cream, salt and pepper, bow tie pasta , cooked according to package directions, vegetable oil, red onion, cut into 1/4 inch thick rings, red pepper, diced, yellow pepper, diced, orange bell pepper, diced, chopped parsley, shredded unsweetened coconut, toasted, salt and pepper
    30 min, 16 ingredients
  • Chickpea Cake with Fava Leaves and Arugula Salad
    olive oil, divided, chopped onion and
    10 More
    olive oil, divided, chopped onion, qt. reduced-sodium vegetable broth, chickpea (garbanzo) flour, nutritional yeast, chopped fresh thyme leaves, lightly packed fava leaves or baby spinach, kosher salt, qt. lightly packed baby arugula, fennel fronds, flat-leaf parsley leaves, fennel and orange dressing
    12 ingredients
  • Orange Cucumber Salad with Sun-Dried Tomato Dressing Orange Cucumber Salad with Sun-Dried Tomato Dressing
    navel oranges and
    10 More
    navel oranges, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, extra-virgin olive oil, cider vinegar, mild honey, chopped drained oil-packed sun-dried tomatoes, salt, black pepper, cinnamon, ground cumin, cayenne
    11 ingredients
  • Orange, Date, and Endive Salad with Lemon-Cardamom Dressing Orange, Date, and Endive Salad with Lemon-Cardamom Dressing
    cardamom seeds, toasted, low-fat buttermilk and
    11 More
    cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint
    13 ingredients
  • Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman) Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman)
    olive oil, whole-grain dijon mustard and
    7 More
    olive oil, whole-grain dijon mustard, navel oranges, juiced, lime, juiced, red wine vinegar, salt and freshly ground pepper, prepared slaw mix, edamame, shelled , boiled in salted water for 3 to 5 minutes and drained, scallions (about 6), thinly sliced
    20 min, 9 ingredients
  • Sicilian Slaw Sicilian Slaw
    dressing, orange juice, olive oil, red wine vinegar, sugar and
    10 More
    dressing, orange juice, olive oil, red wine vinegar, sugar, salt, pepper, salad, savory or regular green cabbage, shredded red cabbage, fennel trimmed and thinly sliced, sliced red onion, pitted oil cured olives, golden raisins, fresh mint leaves
    15 ingredients
  • Citrus Dressing Citrus Dressing
    orange juice, mustard, olive oil, salt and pepper and
    1 More
    orange juice, mustard, olive oil, salt and pepper, mixed salad green
    10 min, 5 ingredients
  • Minted Citrus Dressing Minted Citrus Dressing
    orange juice, lemon juice, red wine vinegar, olive oil and
    2 More
    orange juice, lemon juice, red wine vinegar, olive oil, dijon mustard, fresh mint leaves, chopped
    5 min, 6 ingredients
  • Tangy Citrus Mustard Dressing Tangy Citrus Mustard Dressing
    orange juice, lemon juice, tarragon vinegar, honey and
    5 More
    orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil
    10 min, 9 ingredients
  • Citrus Vinaigrette Salad Dressing Citrus Vinaigrette Salad Dressing
    orange juice concentrate, mayonnaise, fresh basil, pepper and
    2 More
    orange juice concentrate, mayonnaise, fresh basil, pepper, balsamic vinegar, olive oil
    5 min, 6 ingredients
  • Tricolor Salad with Honey-Cumin Dressing Tricolor Salad with Honey-Cumin Dressing
    olive oil, balsamic vinegar or red wine vinegar, honey and
    7 More
    olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds
    10 ingredients
  • Grilled Vegetables with Chipotle Dressing Grilled Vegetables with Chipotle Dressing
    orange juice, chopped canned chipotle chilies and
    8 More
    orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges
    10 ingredients
  • Spinach, Avocado and Papaya With Cumin Scented Dressing Spinach, Avocado and Papaya With Cumin Scented Dressing
    olive oil, red wine vinegar, orange (juice of) and
    9 More
    olive oil, red wine vinegar, orange (juice of), cumin seed (lightly roasted in a dry frying pan), mint (chopped ), salt & freshly ground black pepper, spinach (small tender leave(), avocado, lime (juice of), papaya (also known as pawpaw-peeled and chopped), dates (sun-dried,pitted-optional, cut into slivers), red onion (finely sliced )
    15 min, 12 ingredients




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