175605 orange dessert sauce grand marnier Recipes
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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bittersweet chocolate, chopped into 1/4 inch pieces and17 Morebittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier16 min, 18 ingredients
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butter and14 Morebutter, plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers), mascarpone cheese or 9 oz cream cheese, room temp, dark chocolate, melted, unflavored gelatin, powder, water, grand marnier, cream, nutella, sugar, dark chocolate, melted, heavy cream, grand marnier, orange , zest of, hazelnuts, finely chopped (optional)35 min, 15 ingredients
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Mustard-Crusted Steak With Orange-Balsamic Sauce
orange-balsamic sauce, paprika, dried thyme, dried oregano and7 Moreorange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce11 ingredients -
Fresh Fruits in Grand Marnier
navel oranges, orange , zest of and6 Morenavel oranges, orange , zest of, fresh orange juice , from oranges, sugar, grand marnier, sliced strawberries, honeydew balls, mint33 min, 8 ingredients -
Baked Yams With Grand Marnier
unsalted butter, divided (1 1/2 sticks), orange juice and5 Moreunsalted butter, divided (1 1/2 sticks), orange juice, grand marnier, nutmeg, orange , zest of, orange slices, for garnish, fresh parsley, for garnish1 hour , 8 ingredients -
Chocolate Mousse Au Grand Marnier
sweet baking chocolate, semisweet chocolate and4 Moresweet baking chocolate, semisweet chocolate, grand marnier or other orange-flavored liqueur, whipping cream, powdered sugar, garnishes: orange rind strips, whipped cream6 ingredients -
Cranberry Conserve With Grand Marnier
cranberries, apple, peeled & diced (use a tart variety) and5 Morecranberries, apple, peeled & diced (use a tart variety), orange, peeled & chopped, sugar, water, pecans, chopped (or walnuts), grand marnier (or other orange liquer)20 min, 7 ingredients -
Pecan Pie with Grand Marnier
classic pastry shell and pastry stars, eggs and9 Moreclassic pastry shell and pastry stars, eggs, whipping cream, dark brown sugar, light corn syrup, unsalted butter, melted, grand marnier, orange extract, salt, chopped pecans, lightly toasted, pecan halves1 hour 13 min, 11 ingredients -
Chocolate Mousse au Grand Marnier
sweet baking chocolate, semisweet chocolate and3 Moresweet baking chocolate, semisweet chocolate, grand marnier or other orange liqueur, whipping cream, powdered sugar5 ingredients -
Souffled Crepes With Grand Marnier
plain flour, milk, unsalted butter, plus extra and6 Moreplain flour, milk, unsalted butter, plus extra, melted butter , to grease, eggs, grand marnier, caster sugar, icing sugar , to dust, cream, to serve (optional)30 min, 9 ingredients -
Savarin Cake with Vanilla-Grand Marnier Syrup (Food Network Kitchens)
water, cream, active dry yeast (1/4 oz package) and14 Morewater, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries55 min, 17 ingredients -
Fresh Fruit Salad With Orange Liqueur/ Grand Marnier
cantaloupe, diced, oranges, peeled and diced, blueberries and5 Morecantaloupe, diced, oranges, peeled and diced, blueberries, raspberries, strawberry, green apples, chopped, fresh lemon juice, orange liqueur or 1/4 cup grand marnier or 1/4 cup orange juice10 min, 8 ingredients -
Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen)
butter, divided, sugar, all-purpose flour, milk and16 Morebutter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)1 hour 35 min, 20 ingredients -
Chocolate Orange Liqueur Souffle With Chocolate Sauce
butter, bittersweet chocolate square and18 Morebutter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup41 min, 20 ingredients -
Bittersweet Grand Marnier Chicken
all-purpose flour, salt, pepper and7 Moreall-purpose flour, salt, pepper, frying chickens, cut into serving pieces, butter or 8 tsp margarine, divided, lemon juice, grand marnier (or any orange liqueur), honey, orange zest, soy sauce1 hour 15 min, 10 ingredients
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