175605 orange dessert sauce grand marnier Recipes
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Grand Marnier Strawberries
strawberries, sliced and2 Morestrawberries, sliced, grand marnier (orange-flavored liqueur), grated fresh orange rind3 ingredients -
Grand Marnier Carrots
carrots, cleaned and cut into 1/2 inch thick slices, salt and5 Morecarrots, cleaned and cut into 1/2 inch thick slices, salt, butter , plus, butter, sugar, orange marmalade, grand marnier, divided11 min, 7 ingredients -
Grand Marnier Marmalade
kumquats, thinly sliced, navel oranges , seed, chop, water and3 Morekumquats, thinly sliced, navel oranges , seed, chop, water, fresh lemon rind, grated, grand marnier, sugar (equal to cooked fruit)6 ingredients -
Grand Marnier Crepe Cake
eggs, whole milk, heavy cream, chilled and divided and7 Moreeggs, whole milk, heavy cream, chilled and divided, pure vanilla extract, divided, all-purpose flour, salt, sugar, divided, orange zest, grated and divided, unsalted butter, melted, grand marnier (optional) or 1 tbsp cointreau liqueur (optional)45 min, 10 ingredients -
Grand Marnier Raisin Pie
pastry for double-crust pie, cornstarch, water and10 Morepastry for double-crust pie, cornstarch, water, light brown sugar, frozen tangerine juice concentrate or 1/2 cup frozen orange juice concentrate, golden raisins, dark raisins, grand marnier, fresh lemon juice, cinnamon, egg, beaten, water, turbinado sugar or demerara sugar1 hour 10 min, 13 ingredients -
Grand Marnier Creme Brulee with Chocolate Ginger Shards (Emeril Lagasse)
heavy cream, sugar and9 Moreheavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped1 hour 15 min, 11 ingredients -
Grand Marnier Fruit Dip
cool whip, cream cheese, frozen orang juice concentrate and3 Morecool whip, cream cheese, frozen orang juice concentrate, honey, grand marnier, ornage zest6 ingredients
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