389 orange crusted pie Recipes

refrigerated pastry for double-crust pie, chocolate or 1/2 cup orange liqueur, cornstarch, firm ripe bosc pears (4 or 5), orange, semi-sweet chocolate chips, sugar

pastry for single-crust pie (9 inches), chopped dried figs, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

cream cheese, softened, silken tofu, unsweetened cocoa powder, sugar, vanilla, coffee flavored liqueur, orange oil, honey, cider vinegar, chocolate chips, unbaked pie crust

all ready pie crusts, lemons, orange, cornstarch, sugar, eggs, salt

eggs, separated, pastry for single-crust pie (9 inches), fresh or frozen cranberries, grated orange peel, sugar, divided, water, salt, ground cinnamon, cornstarch, divided, orange juice, milk, divided, butter, vanilla extract, cream of tartar

brown sugar, granulated sugar, flour, cornstarch, salt, whole berry cranberry sauce (you can make your own ), orange juice, orange zest, fresh blueberries or 2 cups frozen blueberries, double-crust pie shells, butter

mandarin oranges, orange gelatin, evaporated milk, chilled, reduced-fat graham cracker crust (8 inches), navel orange, sliced

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

orange-flavored drink mix (e.g. tang), sweetened condensed milk, cream cheese, softened, prepared graham cracker crust, mandarin orange segments

low-fat cream cheese (neufchatel recommended, at room temperature), orange zest (optional), refrigerated pie crusts (such as pillsbury ready roll, at room temperature), orange marmalade, salt, egg (separated ), semisweet chocolate chips, sugar

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

pastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade

prepared pie crust, cream cheese, softened, brown sugar, eggs, cinnamon, nutmeg, orange zest, pumpkin, sour cream

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

pastry for double-crust pie (9 inches), cherry pie filling, prepared mincemeat, orange marmalade, chopped walnuts, king arthur unbleached all-purpose flour

apples, pears, flour, apricot, dried finely chopped, orange juice, pie crusts, divided, nutmeg, fresh grated, splenda sugar substitute, allspice, apple pie spice, butter

pie shells, white flour, whole wheat pastry flour, chopped walnuts, grated orange rind, chilled butter, very cold orange juice

sugar-free orange gelatin, boiling water, fat-free sweetened condensed milk, low-fat sour cream, orange zest, graham cracker crust, extra serving size