347 orange creme Recipes

cake flour (not self-rising), salt, baking soda, double-acting baking powder, poppy seeds, unsalted butter, softened, sugar, freshly grated orange zest, eggs, separated, sour cream, vanilla, cream of tartar, fresh orange juice, grand marnier or other orange-flavored liqueur, sugar, julienne strips of orange zest (preferably removed with a zester), mixed berries, sugar for sifting over the cake, creme fraiche as an accompaniment, chill time included in prep time

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, green creme de menthe, eggs, hersheys chocolate syrup, cream cheese, softened, butter, vanilla, sugar , sifted (powdered ), creme de menthe, chopped nuts (optional), coconut (optional)

eggs, sugar, canola oil, buttermilk, orange juice, grated orange peel, orange extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla extract, orange extract, marshmallow creme, vanilla ice cream, orange peel strips

orange zest, orange juice, creme fraiche, ready-made pie crust, strawberries, washed and sliced, red currant jelly, orange juice

heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar

unsalted butter, brown sugar, honey, day old challah (1 inch thick ), eggs, half-and-half, vanilla, orange syrup or 1 tsp orange liqueur, salt

heavy cream, egg yolks, granulated sugar, vanilla extract, orange blossom water, orange zest, brown sugar , for the caramelized tops

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, softened, sugar, divided, zest of 2 medium navel oranges (about 2 tbsp), poppy seeds, eggs, at room temperature, buttermilk, fresh orange juice, divided (about 2 oranges), vanilla extract, citrus salad, garnish: creme fraiche or whipped cream

triple sec, grand marnier, light rum, orange juice, creme de almond

water, milk, frozen orange juice concentrate, thawed, ice cubes, marshmallow creme, sugar

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

all purpose flour, chilled unsalted butter , cut into 1/2-inch pieces, sugar, salt, egg yolk, more) ice water, grated orange peel, pack pumpkin, eggs, golden brown sugar, whipping cream, frozen orange juice concentrate, thawed, creme fraiche or sour cream, ground cinnamon, cornstarch, ground ginger, salt, lightly sweetened whipped cream, fine strips of orange peel (optional)

creme fraiche or sour cream, minced fresh tarragon, lemon , zest grated, undiluted orange juice concentrate, salt, cayenne pepper, kosher or rock salt, for layering, oysters , scrubbed and shucked, left intact in bottom shell

brandy, creme de cacao, orange-flavored liqueur (like cointreaux or grand manier), heavy whipping cream, orange zest

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

cream cheese, softened, marshmallow creme, grated peel of 1 orange

white sugar, heavy cream, butter, marshmallow creme, white chocolate chips, orange extract