430 orange cream grand Recipes

oranges, dark chocolate, chopped, thickened cream, eggs, separated, caster sugar, grand marnier

frozen orange juice concentrate, vanilla ice cream, vanilla vodka, grand marnier, ice cubes

eggs, oranges, sugar, whipping cream, raspberries, crushed, sugar, grand marnier

butterscotch caramel liqueur , buttershots, grand marnier, amarula cream liqueur, caramel topping

ready-made pie crust, apples, cored, peeled and thinly sliced, grand marnier orange liqueur, orange , zest of, granulated sugar, heavy cream, whole egg, egg yolk, pure vanilla extract, cinnamon, butter, cut into small pieces

flour, shortening, sugar, eggs, orange extract, vanilla extract, orange rind, grated, triple sec or 1 tbsp grand marnier, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark chocolate cocoa, cream of tartar, baking soda, salt

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

unsalted butter, evaporated milk, granulated sugar, salt, marshmallows, semisweet chocolate chips, grand marnier, chopped walnuts, softened cream cheese, finest quality orange marmalade

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

oranges, softened butter, sugar, eggs, cointreau, ground blanched almonds, all purpose flour, salt, baking powder, toasted almond ice cream, recipe strawberry compote , recipe follows, fresh mint, sugar, fresh strawberries, washed, patted dry and sliced, sugar, grand marnier

tablesps. sugar, tablesps. cornstarch, grated rind of 2 oranges, milk, tablesps. grand marnier or other orange-flavored liqueur, tablesps. butter; melted, egg-yolks; beaten, egg-whites; at room temperature, sugar, commercial sour cream, whipping cream, tablesp. + 2 teasps. cream cheese ; softened1/3 cup powdered sugar, teasp. amaretto liqueur

navel oranges, peeled ,pith removed and cut into 1/2 inch slices, grand marnier cordon rouge, good quality vanilla ice cream

cream cheese, softened, strawberries, sugar, sour cream, orange liqueur (grand marnier, cointreau, or blue curacao), vanilla, dippers ; fruit, graham crackers, cake cubes

gin, orange juice, lemon juice, superfine sugar, maraschino, heavy cream, ice cubes, club soda

orange juice, sugar, unpeeled tangerines (about 5 small), quartered, seeded, chilled whipping cream, grand marnier, egg whites

eggs, egg yolks, sugar, cornstarch, half-and-half, butter, softened, orange liqueur

butter, for greasing, golden raisin (sultanas), grand marnier, slightly stale brioche bread (sliced thinly), marmalade (very fine cut or shredless), sugar, eggs, egg yolks, heavy cream, milk, brown sugar