409 orange cream cups Recipes

cream cheese 1/2 cup unsalted butter, salt, powdered sugar, grated orange zest, orange-flavored liqueur

butter, sugar, eggs, frozen orange juice concentrate , plus, milk, enough to make 3/4 cup liquid total, vanilla extract, orange extract, cake flour, baking powder, salt, orange food coloring, milk, water, sugar, fresh lemon juice, frozen orange juice concentrate, cornstarch, orange food coloring, whipping cream, sugar, vanilla, orange juice concentrate, orange food coloring

navel orange, cut into 6 to 8 pieces (zest, pith and flesh), cream cheese, at room temperature, broken into 3 to 4 pieces, all-purpose flour , spooned in and leveled, baking powder, baking soda, unsalted butter, slightly firm (1 stick), granulated sugar or 1 cup superfine sugar, eggs, egg yolk, pure vanilla extract

light cream cheese, divided, skim milk, reduced-calorie margarine, all-purpose flour, sugar, sugar, egg, orange juice, fresh, orange zest, vanilla extract

yellow cake mix or 1 (1 ) package white cake mix, egg whites or 1 whole egg, frozen orange juice concentrate, thawed, raisins, brown sugar , packed, margarine or 2 tbsp butter, low-fat vanilla ice cream or 3 cups light vanilla ice cream or 3 cups vanilla frozen yogurt

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

sugar, cocoa, all-purpose flour, eggs, butter or margarine, melted, vanilla extract, chopped pecans, toasted, orange cream, garnish: orange zest

sugar, cocoa, all-purpose flour, eggs, butter or margarine, melted, vanilla extract, chopped pecans, toasted, orange cream, garnish: orange zest

pastry, butter or margarine, softened, sugar, milk, vanilla, salt, all-purpose flour, cream cheese, softened, sugar, all-purpose flour, egg yolk, grated orange peel, orange juice, flaked coconut

egg whites, cream of tartar, sugar, sugar, egg yolks, sugar, orange juice, thawed orange juice concentrate, grated orange peel, heavy whipping cream, orange segments , optional

oranges, orange juice concentrate, thawed, low-fat vanilla ice cream, orange extract, orange and black candy sprinkles

fat free cream cheese, divided, skim milk, reduced-calorie margarine, all-purpose flour, egg whites, fresh orange juice, orange zest, vanilla extract

local organic strawberries or 4 -5 pints any combination berries, sugar, orange juice (i use the juice of the orange i zested), vanilla, lemon juice, flour, i like to use whole wheat pastry flour. it makes a stiffer biscuit but more healthy, sugar , depending on how sweet you like it, baking powder, baking soda, salt, chilled butter, cut into small pieces, orange zest, vanilla, low-fat buttermilk, fat free sour cream or 1 cup low-fat sour cream, sugar, orange zest, vanilla

ripe bananas , thoroughly mashed, carrots or 1/2 zucchini, grated, butter, softened at room temp, brown sugar, eggs, vanilla extract, whole wheat flour, oat bran or 1/2 cup wheat bran, baking soda, salt, ground cloves (or pumpkin spice ), ground ginger, chopped pecans, low-fat cream cheese, softened at room temp, fresh orange juice, honey, vanilla extract, orange zest

unflavored gelatin, fat-free milk, fat-free cream cheese, reduced-fat sour cream, sugar substitute equivalent to 1/4 cup sugar, grated orange peel, vanilla extract, chocolate wafers

cream cheese, softened, egg, sugar ( substitute) or 1/3 cup splenda granular ( substitute), milk chocolate chips, flour, white sugar, cocoa, baking soda, salt, water, vegetable oil , plus, vegetable oil, cider vinegar, vanilla

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.