142 orange cracker crust Recipes

crushed pineapple with juice, orange juice, sugar, grated orange zest, unflavored gelatin, eggs, separated, vanilla extract, neufchatel cheese, softened (light cream cheese), pre-baked 9 inch pie shell or 1 graham cracker crust (purchased or homemade. i prefer the graham cracker crust), slivers orange zest (to garnish ) (optional)

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

ready made grahm cracker crust or make your own with crushed graham crackers or vanilla wafers and butter, cream cheese, well-softened, cream cheese, well-softened, sugar, sour cream, vanilla, few drops orange extract, dream whip , made according to directions (uses 1/2 cup cold milk) or cool whip, manadrin oranges, drained well, kiwi, peeled and sliced

sugar, cornstarch, egg yolks, beaten, orange juice, milk, lemon juice, sour cream, graham cracker crust (9 inches), heavy whipping cream, sugar, vanilla extract, grated orange peel, fruit toppings : mandarin oranges, sliced fresh strawberries and sliced kiwifruit

lemon jell-o gelatin, boiling water (or juice drained from fruit), cream cheese, room temperature, sugar, crushed pineapple, drained, mandarin oranges, drained, graham cracker crust or 2 vanilla cookie pie crusts

cream cheese, softened, sugar, all-purpose flour, orange , zested, lemon , zested, eggs, egg yolks, vanilla, graham-cracker crust, ground graham crackers, unsalted butter, melted, sugar, salt

vanilla ice cream, slightly softened, orange sherbet, slightly softened, graham cracker crust, non-dairy whipped topping, mandarin orange segments, drained well, toasted flaked coconut

eggs, sugar, grated orange zest, ground ginger, ground cardamom, orange juice, unsalted butter (cut into 8 pieces), heavy cream, chilled, graham cracker crumb crust

orange juice, skim milk, egg yolks, sugar (scant), cornstarch, gelatin , unflavored, graham cracker pie crust, oranges, sectioned, sugar (optional)

orange jell-o, boiling water, cointreau liqueur, vanilla ice cream, graham cracker crust, whipping cream (to garnish ), chocolate shavings (to garnish ), toasted almond (to garnish )

shortbread pie crusts or 1 graham cracker pie crust, cool whip fat-free whipped topping, drained crushed pineapple, unsweetened dried shredded coconut, drops orange extract (or to taste), drops orange food coloring (or to desired shade)

graham cracker crumbs, brown sugar, butter, melted, water, ground cinnamon, less-fat cream cheese, softened, reduced-fat sour cream, granulated sugar, grated orange rind, fresh orange juice (about 2 oranges), granulated sugar, fresh cranberries, remaining ingredients, orange sections (about 3 oranges), granulated sugar, divided

graham cracker crust, cream cheese, softened, granulated sugar, eggs, orange zest, orange juice, approx. 1 pint of strawberries or use any fresh fruit you desire, orange juice, cornstarch, water, sugar

cream cheese softened, orange flavor soft drink mix, mandarin oranges drained and chopped, cold milk, graham cracker crumb crust

chocolate graham cracker crust, graham cracker crumbs, sugar, cocoa powder, butter, melted, cream cheese, sugar , plus, sugar, flour, grated lemon zest, grated orange zest, whole eggs , plus, vanilla extract, semisweet chocolate, melted, heavy cream

cream cheese, softened, cool whip, thawed, orange juice, instant vanilla pudding mix, orange jello mix, graham cracker crusts

fat free cream cheese, fat-free orange yogurt, equal sugar substitute, vanilla extract, sugar-free orange gelatin, light cream, low-fat graham cracker crust

graham cracker pie crust, cream cheese softened, sweetened condensed milk, frozen orange juice concentrate thawed, whipping cream whipped