103973 orange coffee nougat chocolate orange Recipes
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granulated sugar, all-purpose flour, baking soda, salt and13 Moregranulated sugar, all-purpose flour, baking soda, salt, strong coffee, dark chocolate, finely chopped, vegetable oil, sour cream, room temperature, eggs, room temperature, vanilla extract, heavy whipping cream, unsalted butter (cut into 1/2-inch pieces), granulated sugar, water, salt, dark chocolate, finely chopped, vanilla extract2 hour 25 min, 17 ingredients
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chocolate covered candy bars ( such as milky way or midni... and9 Morechocolate covered candy bars ( such as milky way or midnight bars)cut into 1/2 inch chunks, bleached cake flour, unsweetened cocoa powder, baking powder, salt, unsalted butter melted and cooled to tepid.., unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract40 min, 10 ingredients
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chocolate wafer cookies, crushed, unsalted butter, melted and9 Morechocolate wafer cookies, crushed, unsalted butter, melted, coffee-flavored liqueur, instant espresso coffee powder, semisweet chocolate, chopped, unsalted butter, vanilla ice cream, softened, coffee-flavored liqueur, chocolate ice cream, softened, coffee-flavored liqueur, cream , beaten stiff1 hour 30 min, 11 ingredients
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brewed coffee , for ice cubes and8 Morebrewed coffee , for ice cubes, brewed coffee, strong, chilled, cayenne pepper, finely ground, scoop chocolate ice cream , large, kahlua , liquer, cream, garnish, bittersweet chocolate, garnish, chocolate, flaked (garnish ), coffee beans , chocolate, crushed (garnish)10 min, 9 ingredients
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Chocolate Peak Cupcakes (Sandra Lee)
butter, for greasing pan, flour , for ing pan, water and10 Morebutter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.32 min, 13 ingredients -
Chocolate Chip Vanilla Cream Bars
margarine, vanilla extract, eggs, sugar, brown sugar, salt and6 Moremargarine, vanilla extract, eggs, sugar, brown sugar, salt, baking soda, flour, non-dairy coffee creamer, chocolate chips, non dairy whipping cream, vanilla pudding mix53 min, 12 ingredients -
Goddess Blessed Vegetarian Chocolate Clusters With Orange Rind
toblerone honey-nougat chocolate bar, chopped and3 Moretoblerone honey-nougat chocolate bar, chopped, white toblerone chocolate bar, chopped, coarsely crushed walnuts, orange rind45 min, 4 ingredients -
Honey-Nougat Chocolate Sauce
cream, condensed milk and2 Morecream, condensed milk, grated toblerone chocolate bars (honey nougat chocolate), vanilla essence , to taste22 min, 4 ingredients -
Super-duper Easy Chocolate Mousse
milk, eggs, tblsp sugar, semi-sweet chocolate chips and1 Moremilk, eggs, tblsp sugar, semi-sweet chocolate chips, tblsp liquor (i ve used raspberry flavored, strawberry flavored, orange flavored, hazelnut flavored, coffee flavored, and amaretto, but it can be any flavor that goes well with chocolate, such as banana, cherry or mint)20 min, 5 ingredients -
Spanish Coffee
vanilla bean, sugar, lime and7 Morevanilla bean, sugar, lime, orange liqueur (recommended : cointreau), almond liqueur (recommended : amaretto), coffee liqueur, cognac, coffee, cream, chocolate shavings20 min, 10 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Deep Dark Chocolate Truffle Bars
roll refrigerated sugar cookie dough, well chilled and5 Moreroll refrigerated sugar cookie dough, well chilled, semi-sweet chocolate chips, sweetened condensed milk, orange liqueur (or coffee), white chocolate chips, shortening30 min, 6 ingredients
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