205 orange cheese cool oranges Recipes

jello-o orange gelatin mix, jell-o pineapple gelatin mix, mandarin oranges, crushed pineapple, cream cheese, softened, cool whip, sugar, chopped nuts

cool whip free, low fat cottage cheese, crushed pineapple, drained, mandarin oranges, drained, sugar-free orange gelatin

orange cake mix, orange jello pudding, pack instant vanilla pudding, powdered sugar, vanilla essence, cool whip, orange jello powder, softened cream cheese

graham wafer crumbs, boiling water, sugar-free orange gelatin, fat cottage cheese, light cream cheese spread, cool whip lite, thawed

orange jello, sugar, boiling water, cold water, cream cheese, cool whip

orange juice, freshly squeezed, lime juice, freshly squeezed (or use lemon juice), honey, yellow mustard, salt (pref flaked sea ), virgin olive oil, zucchini, about 6-inch long and 1-inch thick, purple onion, yellow cheese, cubed (i used gouda, but use any you like), cumin seeds, grape tomatoes, baby, eggs, boiled but not hard (about 5 mins boiling time), coarse black pepper

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

graham cracker crumbs, butter or margarine, melted, unflavored gelatin, orange-flavor liqueur or orange juice, vanilla, yogurt cheese (see notes ) or cream cheese, sugar, eggs, cool baked cranberry-orange sauce

shortening, white sugar, egg , large, carrot, shredded, steamed and cooled, flour, baking powder, vanilla, salt, walnuts, chopped, cream cheese, softened, butter or 1/2 cup margarine, powdered sugar, vanilla, lemon juice, orange , juice of, orange zest, from 1/2 an, lemon juice, powdered sugar , small box

cottage cheese, drained, crushed pineapple, drained, mandarin oranges, drained, orange jell-o, cool whip

duncan hines orange cake mix, peach pie filling, eggs, cream cheese, softened, sour cream, vanilla instant pudding mix, dry, crushed pineapple in juice, cool whip

orange gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, minature marshmallows, sugar, all-purpose flour, egg, beaten, cream cheese, softened, cool whip or 1 cup heavy whipping cream, whipped, chopped pecans, toasted, flaked coconut, toasted

crushed pineapple , reserve juice, sugar, orange jell-o, cool whip, cream cheese, milk

butter softened, salt, voortmans shortbread cookies crushed, cream cheese softened, frozen no pulp orange juice, condensed milk, powdered sugar optional, cool whip thawed

cream cheese, powdered sugar, orange marmalade, grand marnier, cool whip, fresh strawberries

orange cake mix, peach pie filling, eggs, sour cream, crushed pineapple, instant vanilla pudding, softened cream cheese, cool whip, toasted shredded coconut

cool whip, cream cheese, frozen orang juice concentrate, honey, grand marnier, ornage zest

orange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional