2303 orange carrots Recipes

carrots , cut into 1/4-inch slices, water, salt, navel orange, peeled, sectioned and cut into bite-size pieces, butter, minced green onion , optional, grated orange peel

carrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper

butter or 1 tbsp vegetable oil, diced carrots (, about 6 large), onion, sliced, vegetable stock, orange juice, lemon juice, hot pepper sauce, salt, plain yogurt or 1/4 cup sour cream, chopped fresh mint

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

shredded carrots, oranges, peeled, lemon juice, sugar, ground cinnamon, salt

carrots, diagonally cut into 3-inch pieces, water, honey, salt, butter , cut into pieces, grated orange rind

shortening, white sugar, eggs, vanilla extract, mashed cooked carrots, all-purpose flour, baking powder, salt, chopped walnuts, chopped walnuts, sugar, orange , zested and juiced

carrots , cut into 1/4-inch slices, onions, halved and thinly sliced, ground ginger, butter, orange juice, red currant jelly, salt, minced fresh parsley

orange carrots or 1 lb indigo carrot, with tops trimmed and washed, fresh asparagus spear, trimmed and washed, grapeseed oil (original recipe specified vegetable oil), red grapefruit juice, freshly squeezed, juice of 1 clementines or 2 tbsp freshly squeezed orange juice, grapeseed oil, salt, freshly cracked pepper, chopped fresh dill, grapefruit, sliced (thinly sliced )

julienned carrots, orange juice, fresh ginger, grated, salt & pepper, fresh mint, chopped

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

nonstick vegetable oil spray, vegetable oil, eggs, all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, shredded peeled carrots (about 10 oz), sweetened flaked coconut, grated orange peel, mandarin oranges, drained , cut into 1/2-inch pieces, semisweet chocolate chips (about 15 oz), unsalted nondairy (pareve) margarine, room temperature, powdered sugar, frozen orange juice concentrate, thawed, canned mandarin orange segments, drained, patted very dry

butter, carrots, peeled and thinly sliced, onion, thinly sliced, garlic clove, crushed, vegetable stock, fresh orange juice, fresh mint, finely chopped

navel oranges, carrots, peeled, vegetable oil or 3 1/2 tbsp olive oil, cumin seeds, water, fresh lemon juice, sugar, salt, black pepper

orange carrots, yellow carrots, white carrots, peanut oil, minced garlic, minced ginger, minced green onion, red pepper flakes, salt, freshly ground white pepper, turmeric, honey , or to taste, vegetable stock, heavy cream, butter, oil, for deep-frying, julienne ginger

mushrooms, red tomato, orange, carrot, crushed red pepper, granulated brown sugar, butter

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.