92106 orange carrot tong Recipes

fresh orange juice (about 4 oranges), fresh lime juice (about 2 large limes), brown sugar, refrigerated ginger paste, refrigerated mint paste, salt, carrot juice, chilled, ice cubes, mint sprigs (optional)

carrots , cut into 1/4-inch slices, water, salt, navel orange, peeled, sectioned and cut into bite-size pieces, butter, minced green onion , optional, grated orange peel

shortening, white sugar, eggs, vanilla extract, mashed cooked carrots, all-purpose flour, baking powder, salt, chopped walnuts, chopped walnuts, sugar, orange , zested and juiced

fresh ginger, peeled, shallots, peeled and cut in half, grated zest of 1 large orange, carrots, peeled and cut into 1-inch pieces, idaho potatoes, peeled and cut into 1-inch cubes, low-sodium chicken broth , vegetable broth, orange juice, drops tabasco , or to taste, soy sauce , or to taste, plain yogurt or sour cream for garnish

fresh carrots, mandarin oranges, drained, lemon juice, honey, ground cinnamon

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

orange carrots or 1 lb indigo carrot, with tops trimmed and washed, fresh asparagus spear, trimmed and washed, grapeseed oil (original recipe specified vegetable oil), red grapefruit juice, freshly squeezed, juice of 1 clementines or 2 tbsp freshly squeezed orange juice, grapeseed oil, salt, freshly cracked pepper, chopped fresh dill, grapefruit, sliced (thinly sliced )

carrots, diagonally cut into 3-inch pieces, water, honey, salt, butter , cut into pieces, grated orange rind

shredded carrots, oranges, peeled, lemon juice, sugar, ground cinnamon, salt

carrots , cut into 1/4-inch slices, onions, halved and thinly sliced, ground ginger, butter, orange juice, red currant jelly, salt, minced fresh parsley

julienned carrots, orange juice, fresh ginger, grated, salt & pepper, fresh mint, chopped

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

butter, carrots, peeled and thinly sliced, onion, thinly sliced, garlic clove, crushed, vegetable stock, fresh orange juice, fresh mint, finely chopped

navel oranges, carrots, peeled, vegetable oil or 3 1/2 tbsp olive oil, cumin seeds, water, fresh lemon juice, sugar, salt, black pepper

orange carrots, yellow carrots, white carrots, peanut oil, minced garlic, minced ginger, minced green onion, red pepper flakes, salt, freshly ground white pepper, turmeric, honey , or to taste, vegetable stock, heavy cream, butter, oil, for deep-frying, julienne ginger

mushrooms, red tomato, orange, carrot, crushed red pepper, granulated brown sugar, butter

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.