200679 orange carrot juice drink Recipes

organic apples, cored, organic carrots, organic lemon, dandelion greens (recipe specified a small handful), fresh beet

orange juice, pineapple juice, scoops orange sherbet, pineapple ring

ice cubes, orange-flavored water (i used fruit2o), carton nonfat vanilla yogurt, snack cup mandarin orange segments , in juice

orange juice, apple juice, honey, vanilla extract, nonfat dry milk powder, banana, sliced, cubes ice

orange-flavored drink mix (e.g. tang), sweetened condensed milk, cream cheese, softened, prepared graham cracker crust, mandarin orange segments

tang orange crystals or 1/2 cup other orange drink mix, sugar, butter, egg, vanilla extract, all-purpose flour, baking soda, baking powder, vanilla baking chips

orange flavor gelatin, unsweetened orange drink mix (i use kool-aid), sugar (i use splenda ), boiling water, cold water

orange flavored hawaiian punch drink, up soda, orange sherbet

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

nonstick vegetable oil spray, vegetable oil, eggs, all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, shredded peeled carrots (about 10 oz), sweetened flaked coconut, grated orange peel, mandarin oranges, drained , cut into 1/2-inch pieces, semisweet chocolate chips (about 15 oz), unsalted nondairy (pareve) margarine, room temperature, powdered sugar, frozen orange juice concentrate, thawed, canned mandarin orange segments, drained, patted very dry

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

cranberry juice drink, apple juice, orange juice, maple syrup, ground cinnamon, ground nutmeg, orange, sliced, garnishes: whole cinnamon sticks, orange slices

orange juice, crushed ice, coconut milk (thick ), almond extract

canola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper

cream cheese softened, orange flavor soft drink mix, mandarin oranges drained and chopped, cold milk, graham cracker crumb crust

orange juice, powdered milk, banana, cut into pieces,i use 1/2 banana, fresh strawberries , i use frozen when out of season, ice cube

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.