92166 orange carrot hong bak tchang lang tong Recipes

oranges, carrots, sugar, orange flower water, cardamom seed, saffron, water, sugar

zest from 1/2 orange, peeled into wide strips, juice from 1 orange (about 1/2 cup), carrots , cut on the diagonal into 1/2-inch pieces, dry white wine, extra-virgin olive oil, kosher salt, black pepper

orange jell-o, made to the package directions , and unset, carrot, grated

pecans, chopped, all-purpose flour, baking soda, nutmeg, cinnamon, salt, unsalted butter, softened, sugar, eggs, milk, zest of 1 orange (1 tbsp), orange juice, vanilla extract, grated carrot (about 6 carrots), cream cheese frosting

butter, softened, granulated sugar, eggs, grated orange rind, vanilla, flour, baking powder, baking soda, salt, low-fat sour cream, grated carrot, icing sugar, orange juice

baby carrots, butter, melted, brown sugar, orange juice concentrate, thawed, mandarin orange pieces, salt

flour, sugar, flaked coconut, vegetable oil, eggs, vanilla, mandarin oranges, baking soda, salt, cinnamon, shredded carrots, cream cheese, softened, orange juice concentrate, thawed, butter, softened, orange extract, powdered sugar

greek yogurt, whole oranges, peeled, vanilla extract, ground ginger, ground nutmeg, carrot, chopped, cucumber, sliced and quartered, dried cranberries, celery, chopped, white wine & herb broth, nutmeg, cinnamon, ginger, garlic powder, onion powder, cocoa powder, dried lemon peel, dried lime peel, dried orange peel, raw sugar, extra virgin olive oil

carrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper

egg, light brown sugar , packed, canola oil, raw carrot, grated, pecans, finely chopped, pitted dates, finely chopped, orange juice, orange zest, grated, all-purpose flour, baking powder, salt

all-purpose flour, sugar, coconut, baking soda, salt, cinnamon, shredded carrots, oil, vanilla, orange zest, eggs, mandarin oranges, powdered sugar, cream cheese, softened, butter or 2 tbsp margarine, melted, vanilla, chopped nuts (optional)

peanut oil, carrot, coarsely chopped, sliced leek, white part only, fresh gingerroot, peeled and minced, chicken or 3 cups vegetable stock, fresh squeezed orange juice, salt, sliced leek, light green part only , separated into circles, washed and patted dry

kumara, peeled (sweet potatoes), butter, orange juice, gingerroot, peeled,grated and juice squeezed out (approx 1 inch), grated orange , zest of, carrot, peeled and julienned, salt, freshly ground black pepper, chopped parsley (, to garnish )

orange , zest of, peeled into wide strips, orange , juice of, carrots , cut on the diagonal into 1/2-inch pieces, dry white wine, extra virgin olive oil, kosher salt, black pepper

butter, softened, granulated sugar, eggs, orange zest, vanilla, all-purpose flour, baking powder, baking soda, salt, low-fat sour cream, carrot, grated, sugar, orange juice

whole wheat flour, salt, baking soda, ground cinnamon, ground nutmeg, bran, carrots, peeled (optional), cut into chunks, eggs, vegetable oil, orange juice, white distilled vinegar, honey, molasses, raisins, cupcake wrapper, substitute zucchini for the carrots, if you like.