52151 orange cardamom cupcakes Recipes

all-purpose flour, ground cardamom, ground ginger, ground cinnamon, ground nutmeg, white sugar, salt, grated orange zest, butter, softened, half-and-half, eggs

all-purpose flour, grated orange zest, ground cardamom, salt, unsalted butter, softened, sugar, egg yolk, heavy cream, garnish: citrus icing (optional); food coloring (optional); decorative sugar (optional)

brown basmati rice, water, earth balance vegan margarine (butter or margarine if you re not vegan), sea salt, orange rind (recipe originally called for lemon), turmeric, ground cardamom, frozen peas

all-purpose flour, orange zest, ground cardamom, butter, sugar, egg yolk, heavy cream, sugar

white sugar, vegetable oil, zest from 1 large orange, whole eggs, vanilla extract, unbleached all purpose flour, baking powder, ground cardamom, kosher salt

orange buttercream frosting, confectioners sugar, butter, softened, milk, orange extract, orange dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello orange flavored gelatin, eggs, orange extract, raspberry dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello cheesecake flavored instant pudding, jello raspberry flavored gelatin, eggs, raspberry or orange extract, raspberry cupcake, all purpose flour, sugar, baking powder, salt, butter, at room temperature, milk, vanilla, eggs, jello raspberry flavored gelatin, garnish: fresh raspberries

low-fat milk, half-and-half cream, cardamom pods, whole, orange peel , 3-inch x 1-inch piece, vanilla extract , pure, cocoa, good quality, honey, ice cubes , coffee, cream, garnish, orange rind, grated, garnish

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (from 4 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunks, shortening, butter, sugar, frangelico, nutella, heavy cream

oranges, spice cake mix, eggs, butter, room temperature, sugar, wilton leaves candy sprinkles

bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars

egg, fresh orange zest, fresh orange juice, vanilla extract, salt, unsalted nuts, sugar, ground cardamom, fresh ground black pepper

rhubarb, cut 1-inch pieces, granulated sugar, orange juice, grated orange rind, ground cardamom, strawberry preserves, butter, sugar, whipping cream

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

red potatoes, peeled, sliced 1/4-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted butter, softened, shallot, finely minced, garlic, finely minced, cardamom pods, husks removed and seeds pulverized, orange , zested and juiced, ground turmeric, garam masala, bone-in chicken breasts with skin

diced fresh strawberries, low sugar orange marmalade, flour, baking powder, baking soda, salt, buttermilk, sugar (or splenda for baking or sun crystals granulated blend), canola oil or 1/4 cup style extra-light vegetable oil spread, melted, refrigerated fat-free liquid egg product or 1/4 cup frozen fat-free liquid egg product, thawed or 1 egg, vanilla, shredded orange peel, softened neufchatel cheese, fat free plain greek yogurt, low sugar marmalade, orange strip, fresh strawberry slices

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cocoa powder, water, sugar, earth balance butter substitute, softened, self-raising flour, baking powder, applesauce, orange juice, orange rind, finely grated