413 orange cake vanilla cake mix Recipes
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trident dates, chopped, orange juice, bicarbonate of soda and10 Moretrident dates, chopped, orange juice, bicarbonate of soda, brown sugar, eggs, self raising flour, mixed spice, coarsely grated carrots, coarsely grated zucchini, ricotta cheese, caster sugar, ground cinnamon, vanilla essence1 hour 10 min, 13 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and8 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange jell-o, instant vanilla pudding, milk, vanilla, orange flavoring, cool whip (whipped topping )1 hour 5 min, 10 ingredients
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lemon cake mix or 1 (18 1/4 oz) package yellow cake mix and11 Morelemon cake mix or 1 (18 1/4 oz) package yellow cake mix, unsweetened orange kool-aid, eggs, water, vegetable oil, orange flavor gelatin, divided, boiling water, cold water, cold milk, vanilla extract, vanilla instant pudding mix55 min, 12 ingredients
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yellow cake mix, eggs (or as called for by your cake mix) and10 Moreyellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry syrup , knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring), strawberry jell-o gelatin dessert (other flavor preferred ), boiling water, rum, instant vanilla pudding, milk, vanilla, cool whip35 min, 12 ingredients
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white cake mix or 1 (18 1/4 oz) package orange cake mix and11 Morewhite cake mix or 1 (18 1/4 oz) package orange cake mix, vanilla instant pudding mix, orange flavor gelatin, eggs, milk, vegetable oil, crushed pineapple, drained, sugar, flaked coconut, sour cream, toasted coconut (optional)1 hour , 12 ingredients
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food cake mix, eggs (or as called for by your cake mix) and10 Morefood cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, cold water, vanilla instant pudding mix, heavy whipping cream , whipped, orange juice, strawberries, chopped, blackberries, kiwi fruits, peeled and chopped30 min, 12 ingredients
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chocolate cake mix (regular size) and17 Morechocolate cake mix (regular size), white cake mix (regular size), nutter butter cookies, shortening, butter, softened, sugar, milk, vanilla extract, milk chocolate candy bar (1.55 oz), orange m &m miniature baking bit, orange liquid or paste food coloring, golden grahams cereal, orange-striped fruit gum, chocolate sprinkles, gold rock candy, x 10-inch serving board or platter, purple gift wrap, clear cellophane1 hour 40 min, 18 ingredients
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yellow cake mix, vanilla instant pudding mix and12 Moreyellow cake mix, vanilla instant pudding mix, ground cinnamon, eggs, orange juice, vegetable oil, grated carrots, raisins, chopped walnuts, cream cheese, softened, butter, softened, sugar, orange juice, orange zest1 hour 25 min, 14 ingredients
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JoeS Chocolate Shack Attack Cake
cake (ingredients listed are per layer), buttermilk and17 Morecake (ingredients listed are per layer), buttermilk, unsalted butter, cut into thin pats, flour, unsweetened cocoa powder, baking soda, salt, egg , graded large , beaten to mix, vanilla, semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs , graded large, granulated sugar, granulated sugar, salt, orange juice (no pulp), water19 ingredients -
Orange Ginger Poppy Seed Cake (Martha Stewart)
unsalted butter, sugar, eggs, at room temperature and10 Moreunsalted butter, sugar, eggs, at room temperature, grated orange rind, grated fresh ginger, mixed with, sugar, vanilla extract, poppy seeds, all-purpose flour, baking powder, baking soda, salt, plain yogurt (not low fat )1 hour 5 min, 13 ingredients -
Orange Ooze Cupcakes
dark chocolate cake mix, ingredients on cake mix box and7 Moredark chocolate cake mix, ingredients on cake mix box, cream cheese softened, egg, sugar, chocolate chips, vanilla or chocolate frosting, halloween sprinkles20 min, 9 ingredients -
Vintage Cake Icing Recipes 1889 - 1929
these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients -
Luscious Mandarin Orange Cake
yellow cake mix, vegetable oil and7 Moreyellow cake mix, vegetable oil, chopped walnuts , if desired, mandarin orange segments, undrained, eggs, crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, mix, grated orange peel , if desired35 min, 9 ingredients -
Nicole's Punch Bowl Cake
yellow cake mix (butter or strawberry, these flavors work... and13 Moreyellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)1 hour 20 min, 14 ingredients -
Pineapple Orange Pound Cake
supreme pineapple cake mix, vanilla instant pudding mix and6 Moresupreme pineapple cake mix, vanilla instant pudding mix, eggs, orange juice, vegetable oil, orange zest, granulated sugar, orange juice1 hour , 8 ingredients -
Coconut-Orange Cake
yellow cake mix, eggs, vegatable oil, cream of coconut and14 Moreyellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate18 ingredients
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