360 orange bread whole orange Recipes

eggs, sugar, salt, whole milk, heavy cream, nutmeg, freshly grated, french bread or 1/2 loaf raisin bread, sliced 1-inch thick, orange marmalade or 1 cup lemon marmalade, powdered sugar

buttermilk, dried calimyrna figs, coarsely chopped, white whole-wheat flour (such as king arthur), white sugar, baking powder, ground nutmeg, ground cinnamon, salt, eggs, dry bread crumbs, butter, melted, sliced almonds, orange marmalade, grated orange zest, orange-vanilla flavoring (such as fiori di sicilia (optional)

cinnamon raisin bread, neufchatel cheese spread with pineapple, orange marmalade, unsalted butter, softened, eggs, whole milk, vanilla extract, light corn syrup, frozen orange juice concentrate

nonfat milk, pureed sweet potato, sour cream, bread flour, gluten, salt, orange , zest of, grated, bread machine yeast, fresh whole cranberries

brown sugar, warm water, active dry yeast or 1 1/2 tbsp instant yeast, nonfat dry milk powder, whole wheat flour (traditional, whole grain), cinnamon, allspice, nutmeg, butter (1 stick, 4 oz or a combination) or 1/2 cup vegetable oil (1 stick, 4 oz or a combination), salt (or less if you choose), unbleached all-purpose flour, dried fruit (choose from either the celtic or the new england version), golden raisin (4 oz), currants (3 1/4 oz), citrus peel, chopped (4 oz- orange, lemon, citron, etc.), cranberries, chopped in half, golden raisin (4 oz), currants (3 1/4 oz)

active dry yeast, sugar, ginger, cinnamon, dried lemon peel, whole wheat flour, salt, bread flour, canned pumpkin, warm water, orange juice, eggs, butter

water (70o to 80o), honey, shortening, grated carrots, instant nonfat dry milk powder, dried tarragon, grated orange peel, salt, all-bran, king arthur premium 100% whole wheat flour, king arthur unbleached bread flour, active dry yeast

nonfat milk, eggs, day-old torn whole wheat french bread or whole wheat bread, granulated sugar, honey, almond extract, vanilla extract, lemon or orange zest, fresh blueberries (may also use forzen), whole wheat flour, lemon sauce, granulated sugar, honey, cornstarch, salt, nutmeg, boiling water, butter, lemon zest, lemon, juiced

water, coarse salt, turkey ; neck and giblets reserved for giblet broth, butter, cut into pieces, room temperature, fresh orange juice, fresh lemon juice, chopped fresh thyme or 1 tbsp dried, grated orange peel, grated lemon peel, salt, pepper, corn bread stuffing, butter, all purpose flour, chopped turkey neck meat and giblets reserved from giblet broth, hard-boiled eggs, finely chopped, brandy, butter, neck and giblets reserved from 18-lb turkey (discard liver, if desired), chopped carrots, chopped onion, chopped celery, water, dry white wine, leek (white and pale green parts only), parsley sprigs, chopped fresh thyme or 1 tsp dried, bay leaves, whole black peppercorns

angel hair or cappellini pasta, whole baby clams, drained and liquid reserved, chicken broth, red onion, diced, grated orange zest, seasoned dry bread crumbs, pasta cooking water

egg, dijon mustard, fine dry whole wheat bread crumbs, brown sugar, minced parsley, dried thyme, rosemary, dry mustard, salt, pepper, grated large orange , zest of, pan dressed trout, milk, cornstarch, coarse grain mustard, orange , juice of

water (70* to 80*), water (70* to 80*), honey, shortening, grated carrot, instant nonfat dry milk powder, dried tarragon, grated orange peel, salt, all-bran cereal, whole wheat flour, bread flour, active dry yeast

ripe bananas, mashed (about 1 cup), sugar, melted margarine or corn oil, grated peel of 1 orange (optional), orange juice, salt, baking powder (1 tbsp), unbleached white flour or whole wheat flour, chopped nuts (optional)

fresh cranberries, chapped pecans (or walnuts), flour (half can be whole wheat), sugar, baking powder, salt, baking soda, egg, well beaten, orange juice, water, melted butter, dried orange rind

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.

brioche, sliced, whole milk, at room temperature, eggs, separated, sugar, salt, vanilla extract, sugar, or more to taste, grated zest and juice of 1 large orange, or more juice to taste, water, dry white wine or cherry or plum eau-de-vie

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

butter softened, brown sugar, eggs, honey, orange liqueur, sour cream, orange juice, all purpose flour, whole wheat flour, baking powder, ground ginger, grond cinnamon, ground nut meg, raisins, bleached slivered almonds