40 orange apple roasted garlic Recipes

acorn squash - peeled, seeded, and cut into 1-inch cubes, olive oil, ground cinnamon, onion powder, ground cumin, salt, ground black pepper, apple cider vinegar, maple syrup, dijon mustard, grated orange zest, garam masala, garlic, minced, salt, ground black pepper, olive oil, baby arugula, dried cranberries, chopped pistachios, crumbled chevre (goat cheese)

bell peppers, assorted colors, red, yellow ,orange, and green, garlic cloves, coarsely chopped, sugar, kosher salt, apple cider vinegar, olive oil, salt and pepper to taste

garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter

duck, chili powder, garlic powder, salt, granny smith apple, garlic, sage leaves, light olive oil, spicy mango chutney, peach preserves, orange , juice of, duck drippings, from pan, red wine

butternut squash (peeled, seeded and chopped 1 inch pieces), sweet onion (peeled and chopped 1 inch pieces), carrots (peeled and chopped 1 inch pieces), celery ribs (peeled and chopped 1 inch pieces), apples (peeled gala or fuji (cored and chopped 1 inch pieces), red pepper (peeled, seeded and chopped 1 inch pieces), orange bell pepper (peeled, seeded and chopped 1 inch pieces), yellow pepper (peeled, seeded and chopped 1 inch pieces), garlic cloves (whole, skins removed ), olive oil, salt, cracked black pepper, rice wine vinegar, cartons chicken stock (or vegetable stock), ground cumin, curry powder, crushed red pepper flakes, nutmeg, cayenne pepper, salt, pepper

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

shelled fresh butter beans (lima), orange juice, brown sugar, oranges , segmented, granny smith apple, peeled, cored and finely grated, shredded fresh basil leaf, roasted garlic puree

boneless beef bottom round roast, vegetable oil, apple juice, dry white wine, orange juice, salt, garlic cloves, peeled, x 3-inch) orange rind strips, cinnamon stick, turnips (about 1 lb), peeled, carrots (about 3/4 lb), peeled and cut into thirds, parsnips (about 3/4 lb), peeled and cut into thirds, peeled baking potatoes (about 1 lb), halved and quartered, peeled sweet potato (about 1 lb), halved and quartered

turkey, giblets removed, carrots, roughly chopped, celery ribs, roughtly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, smashed, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, sage, rosemary, thyme, parsley, bay leaves, butter, unsalted, sliced into pats, chicken stock

whole roasting chicken (3-4 lb) cleaned, whole garlic pod chopped in half, green apple chopped in chunks, yellow onion coarsely cut in quarters, rosemary, olive oil, thyme, whole lemons or oranges quartered

dressed, oven ready suckling pig (see note ), orange juice, fresh lime juice, fresh grapefruit juice, coarse sea salt, freshly ground black pepper, grapefruit, quartered, oranges, halved, limes, halved, onion, quartered, head garlic, halved, bay leaf, fresh thyme, watercress , tough stems removed, for garnish, curlyleafed parsley , tough stems removed, for garnish, blood oranges, peel and pith removed with a sharp knife, lemon , lime, or apple for the mouth

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

garlic cloves, minced, salt, pepper, boneless pork loin roast, kitchen string, canola oil, gala apples, unpeeled, lemon juice, apple cider, sugar, orange zest, ground cinnamon, butter

bourbon, prune, pitted and halved, dried apricot, halved, cooking apple, peeled and cubed, honey, lemon rind, grated, orange rind, grated, boneless pork loin roast, rolled, salt, pepper, garlic clove, sliced, butter, softened, all-purpose flour, dried whole thyme, apple cider

water, fresh orange juice, fresh lime juice, chopped peeled fresh lemongrass, minced fresh cilantro, thai fish sauce, low-sodium soy sauce, brown sugar, grated peeled fresh ginger, garlic cloves, minced, pork tenderloin, trimmed, diced granny smith apple, diced, cooked beets, sliced green onions, diced seeded anaheim chile, chopped fresh mint, rice vinegar, caraway seeds, crushed, brown sugar, salt, freshly ground black pepper

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales

kosher salt, honey, water, juniper berries, rosemary, peppercorns, bay leaf, garlic , smashed, rack of pork ( pork loin roast with 4 rib bones), frenched (ribs scraped clean of meat and fat), skin-on and scored in a 1-inch diamond pattern, oil, for pan, shallot, chopped, granny smith apple, peeled and diced, bosc pear, peeled and diced, dried cranberries, orange juice, apple cider, brown sugar, dijon mustard, chopped fresh rosemary leaves, salt, freshly ground black pepper, cayenne pepper , about 1/8 tsp

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)