206 orange and kalamata Recipes

extravirgin olive oil, grated orange rind, chopped fresh rosemary, fennel seeds, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimiento-stuffed olives, balsamic vinegar

naval orange, citrus vinaigrette (approximately; see separate recipe ), spinach leaves torn, scallions very thinly sliced, feta cheese finely crumbled, kalamata olives

sliced fennel bulbs (1 small bulb or 1/2 large bulb), red onion , cut into thin half moon slices, navel orange (see prep note below), cooked boneless skinless chicken breast (cubed or shredded ), kalamata olives, pitted and thinly sliced, minced fennel leaves, white wine vinegar or 1 1/2 tbsp white balsamic vinegar, water, splenda sugar substitute or 1/2 tsp sugar, extra virgin olive oil, black pepper

kalamata olive, pitted, capers, drained and rinsed, extra virgin olive oil, orange juice, fresh, lemon juice, fresh, lime juice, fresh, anchovy fillet, orange peel, finely grated, scant lemon peel, finely grated, lime peel, finely grated

kalamata olives or 1 1/2 cups other brine-cured black olives, cracked green olives in brine, olive oil, chopped fresh cilantro, fresh lemon juice, orange juice, garlic cloves, thinly sliced, chopped fresh parsley, grated lemon peel, grated orange peel, dry crushed red pepper

extra virgin olive oil, grated orange rind, chopped fresh rosemary, fennel seed, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimento stuffed olives, balsamic vinegar

garlic cloves, orange , zested and juiced, extra virgin olive oil, plus more for browning, dried basil, salt and pepper, pork tenderloin , about 12 to 16 oz, black kalamata olives, pitted, dry white wine, water

extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained

water, couscous, dried currants, roasted chicken, skinned , boned, cut into bite-size pieces, diced drained roasted red bell peppers (from jar), chick-peas (garbanzo beans), rinsed, drained, chopped pitted kalamata olives, green onions, chopped, chopped fresh cilantro, orange-balsamic dressing, romaine lettuce leaves

bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped

bow ties, sea scallops, salt, fresh-ground black pepper, olive oil, navel oranges, lemon juice, kalamata or other black olives, pitted, red onion, chopped fine, chopped fresh mint

olive oil, meaty beef short ribs on the bone, salt and freshly ground black pepper, celery ribs, coarsely chopped, carrot, coarsely chopped, onion, coarsely chopped, tomato paste, fresh thyme sprigs, anchovy fillets, chopped, bay leaf, head garlic, cloves separated, chicken stock, dry red wine, red wine vinegar, oranges , cut in segments, shallot, thinly sliced, pitted kalamata olives, capers, parsley leaves, olive oil, lemon, juiced

blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese

fennel bulb, sliced, sambuca or anisette, lemon, juiced, red pepper flakes, salt, orange zest, chopped kalamata olives, fresh chopped dill, butter, halibut fillets or any white fish, freshly ground black pepper, extra-virgin olive oil

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

kalamata olives, pitted, sugar, water, preferably ruby port, vanilla bean, orange , zest of, all-purpose flour, sugar, cinnamon, butter , barely softened, kirsch, sugar, cornstarch