90 orange acorn squash Recipes

acorns or 2 small butternut squash, each cut into 4 wedges, with the seeds removed, olive oil, kosher salt, cayenne pepper (optional), orange, chopped fresh mint leaves

acorn or butternut squashes, each cut into 4 wedges, with the seeds removed, olive oil, kosher salt, cayenne pepper (optional), orange, chopped fresh mint leaves

sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped

head garlic, olive oil, plus more for drizzling, kosher salt, fresh tarragon sprigs, coarsely chopped (about 1 1/2 tbsp), plus 1 sprig for garnish, freshly ground pepper, whole chicken, an orange, delicata or acorn squash, seeded, shiitake caps, halved

active dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel

thick) pork loin chops (about 2 lb), shortening, thick) acorn squash rings, peeled, dried apricots, dried prunes, salt, grated orange rind, orange juice

thick pork chops, acorn squash, butter, kitchen bouquet, orange juice, orange zest

pork chops, brown sugar, acorn squash, carrots, orange juice