1050 oprah martini Recipes

lemons , juice of, mint leaves, vodka, sugar, ice , in shaker

pomegranate juice, absolute citrus-infused vodka, cointreau liqueur, ice, sparkling water , splash (optional), lemon , a squeeze (optional)

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

gin , tanqueray brand, extra-dry vermouth , martini brand, olive juice, green olives , on a pick

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

lime, sliced, cachaca (recommended : leblon), pomegranate juice, sugar, ice, chilled martini glass

eggs, mayonnaise, mustard, minced sweet pickle, worcestershire sauce, salt & fresh ground pepper, lemon juice, horseradish sauce, tabasco sauce, chopped parsley, paprika (garnish )

scallion, thinly sliced, celery, finely chopped, granny smith apples, peeled and diced, canola oil, ground turkey breast, salt, black pepper, tabasco chipotle pepper sauce, lemon , juice and zest of, grated, parsley, finely chopped, major grey chutney, pureed

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

stirrings dirty martini, smirnoff no.21 vodka, dried coriander, gherkin stuffed olive

green onions, chopped (use entire onion), chopped garlic (i use the pre- , in liquid, and add a little of the liquid), salt, black pepper, white pepper, good quality martini olives, chopped (i used jalepeno stuffed olives, but you can use feta stuffed olives, garlic stuffed olives, or just ), cream cheese, softened, grey goose vodka (optional)

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

red potatoes, idaho potatoes, butter, creamy pureed horseradish, heavy cream, kosher salt, fresh black pepper, ground

shitake mushrooms or 1 cup white mushroom, sliced, chopped onion, dry red wine, divided, ground turkey breast, panko breadcrumbs or 2/3 plain breadcrumbs, chopped parsley, tomato paste, divided, worcestershire sauce, light soy sauce, minced garlic, thyme, salt, fresh ground pepper, oregano, egg, vegetable oil, flour, chicken broth, defatted (to defat broth, freeze broth for 30 mins until fat solidifies)