176971 open sliced mushroom sandwich gravy Recipes

  • Opened-Faced Breakfast Sandwich
    whole grain english muffins , split horiziontelly and
    4 More
    whole grain english muffins , split horiziontelly, butter, at room temperature, light brown sugar, ground cinnamon, sliced almonds
    25 min, 5 ingredients
  • Open Faced Reuben Sandwich
    mayonnaise, chili sauce or 1 tbsp ketchup and
    6 More
    mayonnaise, chili sauce or 1 tbsp ketchup, green onion, finely chopped, worcestershire sauce, rye bread, corned beef, thinly sliced, sauerkraut, well drained, swiss cheese
    20 min, 8 ingredients
  • Open-Faced Crab Sandwich
    cream cheese , 2 pks, ginger ale, onions, grated and
    5 More
    cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes
    8 ingredients
  • Mushroom Gravy Pot Roast
    oven cooking bag, large size, flour, brown gravy mix and
    7 More
    oven cooking bag, large size, flour, brown gravy mix, water, onion, sliced, sliced mushrooms, drained, boneless beef chuck roast, fat trimmed, dried thyme leaves , and, salt, black pepper
    2 hour 10 min, 10 ingredients
  • Open-Faced Beef Sandwiches with Greens and Horseradish Cream
    drained prepared horseradish, light sour cream and
    10 More
    drained prepared horseradish, light sour cream, creme fraiche, vertically sliced onion (about 2 large), kosher salt, divided, flank steak, trimmed, freshly ground black pepper, trimmed arugula, extra-virgin olive oil, balsamic vinegar, texas toast, lightly toasted
    12 ingredients
  • Open-Faced Mozzarella Sandwiches
    seeded chopped plum tomatoes, olive oil and
    8 More
    seeded chopped plum tomatoes, olive oil, garlic clove, minced, sliced green onion, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, italian bread (3/4 inch thick ), shredded mozzarella cheese
    10 min, 10 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open Faced Asparagus Omelet
    butter, lite olive oil, sliced mushrooms, garlic, minced and
    10 More
    butter, lite olive oil, sliced mushrooms, garlic, minced, eggs, beaten, milk, flour, sour cream (or whipped 2 % cottage cheese), fresh parsley, chopped, salt, pepper, fresh asparagus spears , steamed ala dente (they should just be heated through not cooked), grated mozzarella cheese, grated parmesan cheese (pure)
    27 min, 14 ingredients
  • Mushroom Ribeyes
    beef ribeye steaks (8 oz each), seasoned salt, pepper and
    5 More
    beef ribeye steaks (8 oz each), seasoned salt, pepper, canola oil, onion, thinly sliced, sliced fresh mushrooms, brown gravy mix, sour cream
    30 min, 8 ingredients
  • Mushroom Cream Gravy Sauce
    butter, shallots, minced, garlic, minced and
    7 More
    butter, shallots, minced, garlic, minced, sliced button mushrooms, minced fresh rosemary, white wine, divided, heavy cream, sea salt to taste, ground black pepper to taste, grated parmesan cheese , or to taste (optional)
    30 min, 10 ingredients
  • Mushroom Gravy
    pan drippings, sliced mushrooms, all-purpose flour and
    4 More
    pan drippings, sliced mushrooms, all-purpose flour, vegetable broth or 1 cup beef broth, worcestershire sauce, salt, fresh ground black pepper
    11 min, 7 ingredients
  • Mushroom-Thyme Gravy
    butter, onion, chopped, mushrooms, sliced and
    3 More
    butter, onion, chopped, mushrooms, sliced, turkey broth (2-14 1/2oz each) or 25 oz chicken broth (2-14 1/2oz each), flour, chopped fresh thyme
    28 min, 6 ingredients
  • Open-Faced Chicken Sandwiches With Apricot Dijon Spread Open-Faced Chicken Sandwiches With Apricot Dijon Spread
    apricot preserves, dijon mustard and
    6 More
    apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese
    20 min, 8 ingredients
  • Open-Face Pork Sandwiches Open-Face Pork Sandwiches
    ketchup, onion, chopped (1 cup), water, sugar, vinegar and
    6 More
    ketchup, onion, chopped (1 cup), water, sugar, vinegar, worcestershire sauce, celery seed, red pepper sauce, bay leaf, sliced cooked pork butt, english muffins, split
    40 min, 11 ingredients
  • Open Faced Tomato Sandwich Open Faced Tomato Sandwich
    bread and
    3 More
    bread, about 4 slices of a ripe tomato , depending on the size of the tomato, miracle whip , can sub. mayo, american cheese
    10 min, 4 ingredients
  • Open-Faced Summer Sandwiches Open-Faced Summer Sandwiches
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper and
    7 More
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper, thick) rustic bread slices, olive oil, sweet onions , cut into 1/2-inch-thick slices, mayonnaise, pesto, sliced ripe olives, chopped fresh mint (optional)
    10 ingredients
  • Open-Faced Mushroom Crostini Open-Faced Mushroom Crostini
    olive oil, fresh mushrooms, sliced, salt, white pepper and
    2 More
    olive oil, fresh mushrooms, sliced, salt, white pepper, multigrain bread, jarlsberg cheese
    5 min, 6 ingredients
  • Crock Pot Chicken and Gravy Crock Pot Chicken and Gravy
    sliced mushrooms, black pepper and
    7 More
    sliced mushrooms, black pepper, whole chicken breasts cut into strips, cream of chicken soup, cream of mushroom soup, dry white wine, paprika, salt, sour cream (mixed w/1/4 cup. flour)
    8 hour 15 min, 9 ingredients




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