220030 open sandwiches ricotta arugula egg Recipes

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves

eggs, egg yolk, sugar, flour, milk, scalded and cooked slightly, ricotta cheese, grated lemon , zest of, flour, cornstarch, sugar, butter , cut into pieces, egg, vanilla extract

eggs, italian seasoned breadcrumbs, boneless skinless chicken breast halves, pounded to 1/4 inch thick, vegetable oil, butter, diced tomatoes, undrained, oregano, salt, ham , thin, monterey jack cheese

egg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, ground beef, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional

whole wheat pastry flour, all-purpose flour , plus, all-purpose flour, sugar, baking powder, baking soda, freshly grated nutmeg, part-skim ricotta cheese, egg, egg white, nonfat) buttermilk or 1 1/2 tsp lemon juice mixed into 1/2 cup milk, freshly grated lemon zest, lemon juice, canola oil, divided, fresh or frozen) blueberries

egg, hard boiled, scallion, chopped, part-skim ricotta cheese

whole wheat pastry flour, all-purpose flour, all-purpose flour, sugar, baking powder, baking soda, nutmeg, part-skim ricotta cheese, egg, egg white, fat-free buttermilk, lemon zest, lemon juice, canola oil, blueberries (fresh or frozen-unthawed)

eggs, ricotta cheese, vanilla extract, oat flour, melted butter or 1 tbsp vegetable oil, salt, grated nutmeg, equal sugar substitute (optional), powdered egg whites (just whites ), butter (for the griddle)

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

ricotta cheese, well drained ,i let it sit in a strainer inside a bowl,for about two hours, sugar, vanilla, milk chocolate candy bars, chopped ,i usually use a high quality 1, grated orange zest, unbleached all-purpose flour (12 oz), salt, unsalted butter , cut into pieces, eggs, lightly beaten, ice water, egg, beaten

baking powder, sugar, egg yolks, fresh blueberries or 1 1/2 cups frozen blueberries, salt, low-fat milk, all-purpose flour, low-fat ricotta cheese, egg whites

eggs, butter, flaked smoked whitefish * (about 3 1/2 oz), grated sharp white cheddar cheese, whipping cream

graham crackers, crushed, butter, melted, dark brown sugar, ground ginger, part-skim ricotta cheese, eggs, egg white, buttermilk, sugar, vanilla

plain flour, butter, egg yolk, cold water, arborio rice, sea salt, ricotta cheese, eggs, milk, butter, freshly grated nutmeg, sea salt , to taste, fresh ground black pepper , to taste, parmesan cheese, freshly grated, mandarin orange zest, finely chopped, mixed salad greens, mandarin oranges, peeled and segmented, fennel bulb, sliced finely, pecorino cheese, shaved, kalamata olives, olive oil , to taste

butter , cut into cubes, ground almonds, self-raising flour, superfine sugar, egg, ricotta cheese, eggs, sour cream, golden caster sugar, vanilla extract, apricots, halved and stoned (or use canned ), sugar , for dusting

all-purpose flour, sugar, baking powder, baking soda, salt, part-skim ricotta cheese, egg, egg whites, lemon juice, lemon zest, canola oil (divided ), canola oil (divided )

eggs, flour, baking powder, salt, water, ricotta, cooked rice, eggs, salt, sugar, vanilla extract, cake decorations