8 open lamb Recipes

lamb, cubed, butter beans , soaked overnight, water, salt, fresh ginger, chopped, garlic cloves, chopped, oil, onion, chopped, dried red chilies, cinnamon sticks, broken up, ground coriander, ground cumin, turmeric, chili powder, tomato puree, black cardamom pods, split open, warm water, lemon , juice of, coriander leaves (optional)

freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread

lean lamb, cubed (fat free), lemon juice, plain yogurt, salt, garlic cloves, crushed, fresh gingerroot, grated, oil, cumin seed, bay leaves, green cardamom pods, split open, onion, chopped, ground coriander, ground cumin, chili powder, canned tomatoes, chopped, tomato puree

plain yogurt, loosely packed whole fresh mint leaves plus 2 tbsp minced, fresh lemon juice, garlic clove, halved lengthwise, ground lamb (not lean), minced fresh parsley, minced onion, salt, black pepper, ground allspice, thick) slices country-style bread (from a crusty round loaf; preferably 6 inches in diameter), extra-virgin olive oil, mesclun (3 cups)

portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese

kalamata olives, pitted, calabrian chile, chopped, garlic , plus 3 cloves , sliced thinly, capers, chopped, chopped fresh oregano, olive oil , plus 1/4 cup, black pepper , plus 1 teaspoon, leg of lamb, rosemary, dry crushed oregano, lemon, juiced, salt, pitas, halved, goat cheese, softened, arugula