335892 open hash browns ham tomato cheese Recipes

southern style hash browns, cream of mushroom soup, sour cream, ham, diced, mozzarella cheese, cheddar cheese, green pepper (optional), onion, chopped , finely (optional), corn flakes, butter

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, cheddar cheese soup, lean ground beef, tomato sauce, shredded cheese

frozen shredded hash brown potatoes, thawed, condensed cheddar cheese soup, undiluted, ground turkey or beef, celery ribs, chopped, onion, chopped, tomato sauce, sliced mushrooms, drained, chili powder, seasoned salt, garlic powder, pepper, shredded colby-monterey jack cheese

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted

southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted

cream of chicken soup, sour cream, pepper, frozen hash brown potatoes, sliced green onion, shredded sharp cheddar cheese, shredded swiss cheese, grated parmesan cheese

simply potatoes shredded hash browns, bacon, cooked and crumbled, green onion, thinly sliced (plus additional for garnish ), salt, olive oil, butter, eggs, alfredo sauce, sun-dried tomato, drained and chopped

frozen cubed hash brown potatoes (thawed ), onion, shredded cheddar cheese, sour cream, cream of mushroom soup, cream of celery soup, butter, cream cheese, corn flakes, butter, garlic salt , and pepper to taste

frozen hash browns , not tater tots, cubed fully cooked ham, shredded cheddar cheese, divided, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup , unidluted, i usually just use 2 cans mushroom soup because i always have it !), pepper

frozen o brien hash brown potatoes, cubed ham, shredded cheddar cheese, onion, chopped, sour cream, condensed cheddar cheese soup, undiluted, condensed cream of potato soup, undiluted, pepper

frozen hash browns, water, chopped onions, sliced celery, chicken bouillon cubes, celery seed, pepper, cream of chicken soup, milk, cubed cooked ham, parsley, garlic salt, bacon, cooked and crumbled

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

frozen shredded hash brown potatoes, thawed, condensed cheddar cheese soup, undiluted, egg, salt, pepper, ground beef, onion, chopped, king arthur unbleached all-purpose flour, condensed tomato soup, undiluted, salt, garlic powder, pepper, shredded cheddar cheese, divided

ground beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen hash brown potatoes, thawed and drained, shredded cheddar cheese (8 oz), egg, salt, pepper

frozen shredded hash brown potatoes, made with no added fat, canola cooking spray, cheese, any type you like, cut in half, egg (use higher omega-3 brand if available), beaten with 1 tsp water (or use 1/4 cup substitute), pepper or salt-free seasoning blend (like mrs. dash) to taste, salt to taste, if desired, tomato, sliced (or substitute a sliced avocado)

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan