220166 open faced scrambled egg sausage Recipes

eggs, chopped fresh dill or chives, salt, pepper, butter, sliced vidalia onion, cream cheese, sour cream (optional), smoked salmon , cut into 1/2-inch-wide strips

eggs, grated parmesan, thick bacon, chopped, onion, chopped, al-dente cooked pasta, salt and pepper to taste

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

eggs, milk or 1/3 cup half-and-half or 1/3 cup water, salt, pepper , if desired, butter or 1 tbsp margarine

eggs (at room temperature ), salt, pepper (preferably white ), olive oil, mushroom, sliced or chopped, butter, cream (heavy )

eggs, salt and pepper, butter, whipping cream (can use buttermilk)

eggs, cold butter, cut in small pieces, bacon, strips cut in small pieces, mushrooms, drained, chopped onions, salt, pepper

eggs, onion, chopped, chopped olives (, i use chopped salad olives ), salt , to taste, pepper , to taste, crushed dried hot pepper

eggs, milk or 1/2 cup water, pepper, butter, hollandaise sauce, canadian bacon, english muffins, split, toasted

eggs, beaten, cheddar cheese, grated, butter, milk, salt and pepper, chopped fresh chives (optional)

eggs, salt & freshly ground black pepper, english muffins, halved, smoked salmon, sour cream, fresh chives, finely chopped, lemon, quartered

eggs (in shells ), heavy cream, unsalted butter, salt, black pepper, thick) slices firm white bread such as pain de mie or pullman loaf, crusts discarded, caviar (preferably osetra)