56431 open faced salad caviar Recipes

  • Open-Faced Chicken Sandwiches with Artichoke Pesto
    skinless, boneless chicken breast halves, salt, divided and
    10 More
    skinless, boneless chicken breast halves, salt, divided, black pepper, divided, drained canned artichoke hearts, parmigiano-reggiano cheese, shaved and divided (about 1/2 cup), pine nuts, canola mayonnaise, olive oil, garlic cloves, multigrain bread, chopped fresh flat-leaf parsley
    12 ingredients
  • Open-Faced Beef Sandwiches with Greens and Horseradish Cream
    drained prepared horseradish, light sour cream and
    10 More
    drained prepared horseradish, light sour cream, creme fraiche, vertically sliced onion (about 2 large), kosher salt, divided, flank steak, trimmed, freshly ground black pepper, trimmed arugula, extra-virgin olive oil, balsamic vinegar, texas toast, lightly toasted
    12 ingredients
  • Open-Face Apple Pie with Salted Pecan Crumble
    sugar, cornstarch, ground nutmeg, lemon zest and
    4 More
    sugar, cornstarch, ground nutmeg, lemon zest, granny smith apples, peeled, cored, and sliced, pie dough, salted pecan crumble, garnish: prepared caramel sauce
    15 min, 8 ingredients
  • Open-Faced Bacon, Lettuce, and Fried Green Tomato Sandwiches
    green tomatoes , cut into 12 (1/4-inch-thick) slices (abo... and
    13 More
    green tomatoes , cut into 12 (1/4-inch-thick) slices (about 1 lb), fat-free milk, egg whites, lightly beaten, yellow cornmeal, salt, freshly ground black pepper, olive oil, divided, light mayonnaise, fresh lemon juice, hot sauce, white bread, toasted, bibb lettuce leaves, bacon slices, cooked and cut in half, chopped fresh chives
    14 ingredients
  • Open-Faced Turkey Sandwich with Apple and Havarti
    country or peasant bread, low-fat mayonnaise and
    7 More
    country or peasant bread, low-fat mayonnaise, dijon mustard, trimmed arugula, thick) slices red onion, sliced deli turkey, pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices, grated havarti cheese, coarsely ground black pepper (optional)
    9 ingredients
  • Open-Faced Apricot-Chipotle Chicken Club
    country-style wheat bread, reduced-fat cheddar cheese and
    7 More
    country-style wheat bread, reduced-fat cheddar cheese, apricot preserves, canola mayonnaise, chopped chipotle chiles , canned in adobo sauce, green leaf lettuce leaves, shredded skinless, boneless rotisserie chicken breast, center-cut bacon slices, cooked and crumbled, snap pea and radish saut
    9 ingredients
  • Open-faced St. Patty Melts
    sliced lean corned beef, whole wheat or rye bread and
    4 More
    sliced lean corned beef, whole wheat or rye bread, mayonnaise, ketchup, coleslaw, swiss cheese, thinly sliced
    20 min, 6 ingredients
  • Open-Face Grilled Vegetable Sandwich
    olive oil, plus more for grill grates and
    6 More
    olive oil, plus more for grill grates, thick slices country bread, fresh rosemary, garlic, sliced, balsamic vinegar, part-skim ricotta, mixed grilled vegetables such as eggplant , zucchini, peppers, tomatoes
    8 min, 7 ingredients
  • Open-Faced Steak, Pear, and Gorgonzola Sandwiches
    flank steak, trimmed, salt, freshly ground black pepper and
    10 More
    flank steak, trimmed, salt, freshly ground black pepper, sliced red onion, separated into rings (about 1/2 onion), bartlett pears, bottled lemon juice, divided, white wine vinegar, water, olive oil, bottled minced garlic, prewashed gourmet salad greens, crumbled gorgonzola cheese, mediterranean-style white flatbread (such as toufayan)
    14 ingredients
  • Open-faced Turkey Joes
    italian turkey sausage, casings removed and
    10 More
    italian turkey sausage, casings removed, fresh mushrooms, quartered, green bell pepper, finely chopped, spaghetti sauce, garlic clove, minced, tomato paste, dried onion flakes, pepper, french bread loaf, grated parmesan cheese, shredded mozzarella cheese
    55 min, 11 ingredients
  • Open-Faced Eggplant Sandwiches
    lower-sodium marinara sauce, all-purpose flour and
    8 More
    lower-sodium marinara sauce, all-purpose flour, eggs, lightly beaten, panko (japanese breadcrumbs), eggplant , cut crosswise into 8 (1/2-inch-thick) slices, kosher salt, country wheat bread, toasted, basil leaves, fresh mozzarella cheese, shredded
    10 ingredients
  • Open-Faced Steak Sandwiches Open-Faced Steak Sandwiches
    lean boneless beef sirloin steak, vegetable cooking spray and
    11 More
    lean boneless beef sirloin steak, vegetable cooking spray, sliced fresh mushrooms, sliced onion, separated into rings, minced garlic, low-sodium worcestershire sauce, cornstarch, canned no-salt-added beef broth, undiluted, dried basil, pepper, salt, dry mustard, french bread, toasted
    13 ingredients
  • Open-Face Veal Omelet Open-Face Veal Omelet
    veal cutlets, chopped, chopped fresh mushrooms and
    11 More
    veal cutlets, chopped, chopped fresh mushrooms, grated onion, shortening, divided, all-purpose flour, eggs, milk, chopped fresh parsley, salt, pepper, paprika (optional), fresh mushrooms, sliced, butter or margarine
    13 ingredients
  • Open-Face Philly Cheesesteak Sandwiches Open-Face Philly Cheesesteak Sandwiches
    cold low-fat milk, all-purpose flour and
    8 More
    cold low-fat milk, all-purpose flour, extra sharp cheddar cheese, finely shredded ( 1/2 cup packed), olive oil, boneless top loin beef steak very thinly sliced - to make slicing easy, freeze for 45 -60 min, freshly ground black pepper, onion slicked in very thin wedges, green sweet pepper thinly sliced, red pepper thinly sliced, whole-grain italian rolls , halved lengthwise each about 6 inches long
    10 ingredients
  • Open-Faced Brook Trout Open-Faced Brook Trout
    brook trout (12 to 14 oz each), gutted only and
    7 More
    brook trout (12 to 14 oz each), gutted only, unsalted butter, softened , for broiling, salt and freshly ground black pepper, lemon, quartered, red pepper butter, chive butter
    8 ingredients
  • Open-Faced Egg Sandwich Open-Faced Egg Sandwich
    white-wine vinegar, reduced-fat mayonnaise and
    8 More
    white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee
    20 min, 10 ingredients
  • Open-Faced Apple-Cheese Bagels Open-Faced Apple-Cheese Bagels
    granny smith apple, cut into 16 wedges, brown sugar and
    5 More
    granny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions
    8 ingredients
  • Open-Faced Eggwich Open-Faced Eggwich
    cheddar cheese sauce, eggs, english muffins, split, tomato and
    1 More
    cheddar cheese sauce, eggs, english muffins, split, tomato, honey mustard
    5 ingredients




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