214088 open faced deviled egg sandwiches Recipes
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eggs, water, cider vinegar, sugar, chopped red onion and7 Moreeggs, water, cider vinegar, sugar, chopped red onion, plain 2% reduced-fat greek yogurt, canola mayonnaise, dijon mustard, sriracha (hot chile sauce, such as huy fong) or hot pepper sauce (such as tabasco), freshly ground black pepper, kosher salt, chopped chives12 ingredients
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eggs, fat-free sour cream, chopped fresh chives and8 Moreeggs, fat-free sour cream, chopped fresh chives, reduced-fat mayonnaise, dijon mustard, minced fresh tarragon, minced fresh dill, freshly ground black pepper, cold-smoked salmon, finely chopped, dill sprigs (optional), tarragon sprigs (optional)11 ingredients
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Deviled Eggseggs, hard boiled, mayonnaise, mustard and4 Moreeggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish15 min, 7 ingredients
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Deviled Eggs with Apple Compote (Robert Irvine)eggs, hard boiled, cooled and peeled, butter and7 Moreeggs, hard boiled, cooled and peeled, butter, granny smith apples, peeled, cored, and diced small, shallot, finely chopped, chopped fresh parsley leaves, mayonnaise, dijon mustard, salt and freshly ground black pepper, fresh lemon-thyme or fresh mint leaves, very finely chopped40 min, 9 ingredients
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Deviled Eggseggs, mayonnaise (1 tsp at a time to desired consistency) and8 Moreeggs, mayonnaise (1 tsp at a time to desired consistency), sugar, mustard, vinegar, hot sauce, worchestershire sauce, salt, paprika, parsley10 min, 10 ingredients
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Deviled Eggseggs, miracle whip salad dressing, chopped shallot and5 Moreeggs, miracle whip salad dressing, chopped shallot, sweet pickle relish, prepared horseradish, prepared mustard, paprika, for garnish, salt and pepper to taste15 min, 8 ingredients
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Deviled Eggs With Caviareggs , at least a week old and9 Moreeggs , at least a week old, salt and 1-1/4 tsp (about 1-1/2 tbsp total), shallots, minced, butter, sour cream, homemade mayonnaise or store-bought, cayenne, chopped fresh chives, grated zest of 3 lemons, red caviar, well chilled10 ingredients
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Deviled Eggs With A Twisteggs, celery ( finely chopped ), ranch dressing and4 Moreeggs, celery ( finely chopped ), ranch dressing, yellow mustard, salt, chopped fresh (roma) tomatoes ( if desired), chopped green onion (if desired)50 min, 7 ingredients
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Deviled Eggseggs, hard boiled, cooled, and peeled, mayonnaise and9 Moreeggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish30 min, 11 ingredients
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Deviled eggseggs boiled, mayonnaise, onion chopped, chives chopped and8 Moreeggs boiled, mayonnaise, onion chopped, chives chopped, fresh parsley chopped, dry mustard, paprika, drop smoked paprika, dried dillweed, salt and pepper, garlic powder, milk12 ingredients
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Deviled eggseggs, mayonnaise, mustard, pickle relish and2 Moreeggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper6 ingredients
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Deviled Eggs With Caperseggs, hard-cooked and peeled, mayonnaise, butter, softened and6 Moreeggs, hard-cooked and peeled, mayonnaise, butter, softened, drained capers, chopped fresh chives, dry mustard, salt and pepper to taste, paprika (optional), fresh parsley sprigs (optional)15 min, 9 ingredients
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Deviled Eggseggs hard boiled, salt, pepper, mayonnaise, mustard and1 Moreeggs hard boiled, salt, pepper, mayonnaise, mustard, paprika powder to garnish25 min, 6 ingredients
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