18 open crab pepper Recipes

  • Open Faced Crab Sandwiches
    crabmeat, flaked, green onions, chopped and
    6 More
    crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split
    10 min, 8 ingredients
  • Open-Face Crab Burgers with Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red pepper from jar, fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg, fresh lemon juice, ketchup, grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red pepper from jar, green onion, thinly sliced, fresh lump crabmeat , picked over, panko (japanese breadcrumbs),* divided, ciabatta rolls , halved horizontally, butter plus more for rolls, grapeseed oil or vegetable oil, crisp heart of romaine lettuce leaves, trimmed to 6-inch length
    22 ingredients
  • Crab Open Grilled Sandwich
    bread, margarine or 1 tbsp butter, green onion, chopped and
    7 More
    bread, margarine or 1 tbsp butter, green onion, chopped, dry white wine, fresh parsley, chopped, crabmeat, cornflour (cornstarch), milk, salt and pepper, tasty cheese
    15 min, 10 ingredients
  • Open-Faced Crab Salad Sandwiches
    reduced-fat mayonnaise, salt, pepper and
    6 More
    reduced-fat mayonnaise, salt, pepper, imitation crabmeat, chopped, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onions, chopped celery, unsliced french bread , halved lengthwise
    25 min, 9 ingredients
  • Portobello Crab Open-Faced Sandwiches
    sweet red pepper, fat-free plain yogurt and
    22 More
    sweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress
    1 hour , 24 ingredients
  • N.E. crab rolls
    mayonnaise, lemon juice, grated lemon , zest of and
    7 More
    mayonnaise, lemon juice, grated lemon , zest of, cayenne pepper, crabmeat , picked over, chopped scallions, salt and pepper, butter, at room temp, hot dog buns , opened, lettuce leaves
    15 min, 10 ingredients
  • New England Crab Rolls
    mayonnaise, fresh lemon juice, grated lemon peel and
    6 More
    mayonnaise, fresh lemon juice, grated lemon peel, cayenne pepper, fresh crabmeat , picked over, chopped green onions, butter, room temperature, hot dog buns , sides split open, red leaf or bibb lettuce leaves
    9 ingredients
  • Open-Faced Crab Salad Melt Open-Faced Crab Salad Melt
    cream cheese, softened, mayonnaise, fresh lemon juice and
    17 More
    cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges
    10 min, 20 ingredients
  • Open-Face Crab Burgers and Red Pepper Dressing Open-Face Crab Burgers and Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length
    30 min, 22 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    fresh lump crabmeat, drained, mayonnaise, salt, pepper and
    3 More
    fresh lump crabmeat, drained, mayonnaise, salt, pepper, sugar, english muffins, split and toasted, shredded sharp cheddar cheese
    10 min, 7 ingredients
  • Open-Faced Crab Melts Open-Faced Crab Melts
    english muffins, split, mayonnaise, lemon juice, pepper and
    3 More
    english muffins, split, mayonnaise, lemon juice, pepper, dried tarragon, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese
    10 min, 7 ingredients
  • Open Face Crab Empanadas Open Face Crab Empanadas
    all-purpose flour , for dusting and
    9 More
    all-purpose flour , for dusting, frozen all-butter puff pastry, thawed, extra-virgin olive oil, garlic cloves, minced, onion, minced, red bell pepper, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, sweet pimenton de la vera (smoked spanish paprika), lump crabmeat , picked over, salt
    40 min, 10 ingredients
  • Broiled Open-Faced Crab-Meat Sandwiches Broiled Open-Faced Crab-Meat Sandwiches
    chopped red bell pepper, chopped green bell pepper and
    12 More
    chopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan
    14 ingredients
  • Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro) Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro)
    daikon, juice of 1 lime, honey, chopped fresh cilantro and
    12 More
    daikon, juice of 1 lime, honey, chopped fresh cilantro, kosher salt and freshly ground pepper, mayonnaise (preferably japanese kewpie ), sambal oelek (asian chile sauce), tomato paste, garlic, kosher salt and freshly ground pepper, live soft-shell crabs, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, hawaiian sweet rolls , split open
    35 min, 16 ingredients
  • New England Crab Rolls New England Crab Rolls
    mayonnaise, fresh lemon juice, grated lemon zest and
    6 More
    mayonnaise, fresh lemon juice, grated lemon zest, cayenne pepper, fresh crabmeat , picked over (only use fresh), chopped green onions, butter, room temperature, hot dog buns , sides split open, red leaf lettuce or 4 bibb lettuce
    21 min, 9 ingredients
  • Roasted Plum Tomato Gazpacho With Lump King Crab Roasted Plum Tomato Gazpacho With Lump King Crab
    tomatoes, olive oil , for drizzle and
    14 More
    tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)
    16 min, 16 ingredients




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