87054 open beef cabbage slaw dressing Recipes

head of red cabbage, carrots, red onion, golden raisins, dressing, apple cider vinegar, olive oil, celery seed, sugar ( splenda also works well ), salt and pepper to taste

garlic clove, teasp . plus 1 pinch kosher salt, more to taste, plain greek yogurt, extra-virgin olive oil, black pepper, sm. head cabbage, cored and shredded (6 cups), turnips (3/4 lb), peeled , and julienned or, chopped dill

salt, mayonnaise (full fat so it s creamy), granulated sugar, white wine vinegar, prepared yellow mustard, carrot (or use a little more cabbage instead if you like)

qts. (about 1 lb.) coarsely shredded napa cabbage, snow peas , strings removed, thinly sliced, sliced radishes, sliced green onions (including green tops), lightly packed cilantro leaves, creamy soy dressing, toasted almonds

orange , zested and juiced, white wine vinegar, sesame oil, salt, green cabbage, thinly sliced, red cabbage, thinly sliced, scallions, thinly sliced, carrots, shredded, cabbage leaves, for garnish, black sesame seed, for garnish, white sesame seeds, for garnish

napa cabbage, thinly sliced, green cabbage, thinly sliced, red cabbage, thinly sliced, fresh chives, chopped, orange juice, orange marmalade, grated fresh gingerroot

kosher salt, water, shredded green cabbage, peeled and shredded carrots, minced scallions, eggs, apple cider vinegar, granulated sugar, dry mustard, kosher salt, freshly ground black pepper, sour cream

chopped napa cabbage, mandarin oranges, drained, water chestnuts, drained and halved, fresh snow peas, trimmed and diagonally cut into thirds, chopped red bell pepper ., red onion quartered and finely sliced, rings separated, sesame ginger salad dressing, chow mein noodles

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix

chopped cabbage, carrots, chopped, green pepper, chopped, celery rib, chopped, dill pickles, chopped, light italian salad dressing

heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, extra-virgin olive oil, kosher salt, brisket, freshly ground pepper, smoked paprika, chili powder, canola oil, red onions, halved and thinly sliced, dark brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas, red cabbage slaw, for topping (below )

coleslaw blend (from a 1 lb bag), torn fresh baby spinach leaves, red bell pepper, light (or not) ranch dressing, dill weed

head green cabbage, shredded, head red cabbage, shredded, head napa cabbage, shredded, carrots, shredded, red onion, halved and thinly sliced, yellow pepper, halved, seeded and cut into thin strips, orange pepper, halved, seeded and cut into thin strips, jalapeno peppers, finely diced, cider vinegar, dry mustard, sugar, salt and freshly ground black pepper, vegetable oil

head green cabbage, shredded, head red cabbage, shredded, head napa cabbage, shredded, carrots, shredded, red onion, halved and thinly sliced, yellow pepper, halved, seeded and cut into thin strips, orange pepper, halved, seeded and cut into thin strips, jalapeno peppers, finely diced, cider vinegar, dry mustard, sugar, salt and freshly ground black pepper, vegetable oil

refrigerated pizza crust dough, sliced lean deli corned beef, angel hair slaw, salt, pepper, fat-free traditional pasta sauce, shredded part-skim mozzarella, grated parmesan cheese

cider vinegar, sugar, salt, olive oil, caraway seeds, coarsely crushed, black pepper, red cabbage, cored and thinly sliced (4 cups), green cabbage, cored and thinly sliced (4 cups), tart apple

nonstick vegetable oil spray, tarragon vinegar, sugar, vegetable oil plus additional for brushing, dijon mustard, chopped fresh tarragon, head of red cabbage (about 1 3/4 lb), quartered through core, head of green cabbage (about 13/4 lb), quartered through core, green onions (about 6), trimmed