58450 open bacon sandwich jalapeno Recipes

peanut butter, bacon, crumbled, worcestershire sauce, instant minced onion, bread

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

light mayonnaise, minced shallots, dijon mustard, minced fresh sage, sourdough bread, toasted, heirloom tomatoes , each cut into 4 (1/2-inch-thick) slices, center-cut bacon slices, cooked, arugula

in. thick) ciabatta bread, butter, softened, sharp cheddar cheese, thinly sliced, tomatillos (6 oz.), husks removed, rinsed , and cut into 1/4-in.-thick slices, cooked bacon, broken into thirds, cilantro sprigs, panela cheese * or mozzarella, cut into thin wedges

bacon strips, cooked and crumbled, shredded cheddar cheese, sour cream, mayonnaise, minced chives, salt, pepper, hard-cooked eggs, chopped, lettuce leaves, croissants, split

bacon strips, chopped, onion, finely chopped, cream cheese, softened, mushroom stems and pieces, drained, sandwich bread, crusts removed, butter, melted

bacon, olive oil, mushrooms, stems removed and chopped and caps reserved, garlic, minced, jalapeno pepper , ribs and seeds removed, finely chopped, cream cheese, softened, shredded cheddar cheese, sea salt to taste, ground black pepper to taste

jalapeno peppers, cream cheese, softened, cooked bacon, crumbled, cheddar cheese, for topping

bacon fat, self-rising cornmeal, sour cream, frozen corn, corn oil, eggs, salt, shredded cheddar cheese, chopped pickled jalapeno pepper

bacon , cut into bite sized pieces (reserve all the drippings), shallots, minced, red wine vinegar (it called for sherry vinegar), fresh thyme (or 1/4 - 1/2 tsp dried ), kosher salt, fresh ground black pepper, tomatoes, stemmed, crusty sandwich roll , cut in half lengthwise, lettuce , torn into bit size pieces (your choice), scallions, thinly sliced (white and light green parts only ), olive oil , as needed

uncured applewood smoked bacon, good bakery white bread, cut 1/2 inch thick, unsalted butter

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing

sandwich bread, herb & garlic cream cheese, softened, onion powder, marjoram, bacon, cut in half

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

thick) slices tomato (about 1 large), light mayonnaise, chopped fresh basil, divided, chopped fresh oregano, chopped fresh parsley, salt, pepper, garlic cloves, minced, very thin slices whole wheat bread, reduced-fat bacon slices (such as gwaltney), cooked

bacon (6 oz. total ), mayonnaise, dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted, lightly packed salad mix, rinsed and crisped, drained sliced pickled ginger

bacon, cooked and crumbled, hard-cooked eggs, chopped, sweet pickle relish, mayonnaise, white bread slices

garlic cloves, minced, olive oil, frozen chopped spinach, thawed and squeezed dry, salt, pepper, bacon strips, cooked and crumbled, shredded mozzarella cheese, italian bread, shredded parmesan cheese , optional