233197 ooey butter st louis Recipes

butter, softened, fresh parsley, finely chopped, fresh thyme, finely chopped, milk, butter, softened, butter, softened, olive oil, sea salt, coarse, active dry yeast (1/4 oz), warm water, vidalia onions, thinly sliced, eggs, divided, fresh parsley, finely chopped,divided, fresh thyme, finely chopped, flour , all purpose,divided

butter or 1/2 cup margarine, peanut butter, butterscotch chips, white marshmallows

butter or 1 cup shortening, sugar, light brown sugar, vanilla, eggs, flour, baking soda, peanut butter chips (amount of your preference)

boneless chicken breasts , cut into pieces, yogurt, vinegar or 1 tbsp lemon juice, ground coriander, ground cumin, red chili powder (heat level of your choice), onion , minced into a paste, ginger paste, garlic paste, salt , to taste, sugar, to taste (i use a pinch only ), roma tomatoes, chopped, butter, fresh cream, whisked, ground coriander, ground cumin, red chili powder (heat level of your choice), black pepper, chopped gingerroot, green chilies, cashews , to thicken (optional), salt , to taste, melted butter (garnish ), fresh cream (garnish ), chopped cilantro (coriander leaves, garnish)

butter (only real -no substitutes), brussels sprout, trimmed and quartered, chopped hazelnuts, salt, fresh ground pepper, water

butter , plus, butter, peanut butter , plus, peanut butter, brown sugar, sugar, egg, vanilla extract, milk, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips

butter flavor crisco, melted, cocoa, milk, salt, vanilla, crunchy peanut butter, sugar

butter, peanut butter, vanilla, powdered sugar, butter, peanut butter, chocolate chips

butter, melted, low-fat yogurt or 1/2 cup sour cream, brown sugar, molasses, dry mustard, salt (to taste), broad beans or 4 (15 oz) cans butter beans, drained

butter, softened, parsley, chopped, lemon juice, onion, minced to taste, lemon rind, grated, white pepper, butter, orange juice, frozen concentrate, orange rind, grated

butter, brown sugar, peanuts (enough to coat bottom of loaf pan in single layer), water, egg, brown sugar, peanut butter, melted butter, buttermilk, flour, baking soda, baking powder, salt

fennel bulb, halved, cored, and very thinly sliced, heads butter lettuce or 3 heads boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese, shaved (optional)

butter, softened, lemon rind, finely grated, lemon juice, fresh dill, chopped, butter, for greasing, salmon steaks, lemons, sliced and halved, fresh dill sprigs, salt, ground black pepper, new potatoes , boiled for serving alongside, green salad

butter (no subs), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, butter (no subs), corn syrup, vanilla, powdered sugar, water

butter, brown sugar, egg, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, chopped cashews, butter, heavy cream, powdered sugar, vanilla

butter, powdered sugar, peanut butter, graham cracker crumbs, milk chocolate chips

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)