6199 only now later Recipes

brown sugar, white sugar, margarine, softened, very ripe bananas , smooshy-fied, flour, baking soda, vanilla-flavored soymilk, mixed with, apple cider vinegar, vanilla, cinnamon, allspice, salt

cream cheese (softened ), sour cream, sugar, brown sugar, maple syrup

head cauliflower, broccoli, green onion, frozen green pea, mayonnaise, sour cream, sugar, salt, mrs. dash seasoning mix, garlic powder, cayenne pepper (or to taste)

oat bran, wheat bran, egg, egg whites, nonfat plain yogurt, baking soda (optional)

van camp s pork n beans ((the only brand i will use), maple syrup (or to taste), mustard, onion,chopped, brown sugar

van camp s pork n beans ((the only i will use), maple syrup, mustard, ketchup, brown sugar

shortening, sugar, dark molasses, egg, beaten, flour, soda, salt, cinnamon, ginger

how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes

ground beef, onion, chopped, prego fresh mushroom italian sauce, tube-shaped pasta (ziti), cooked and drained, shredded mozzarella cheese, grated parmesan cheese

shortening - butter can be substituted, sugar, egg, vanilla, milk, flour, baking powder, salt, chopped figs

sea urchin roe (only the tan or orange roe of the sea urchin is usable; your fishmonger should be able to sell you only what you need), minced scallions, white part only, minced fresh cilantro leaves, extra-virgin olive oil, lemon , zest grated and juiced, salt and freshly ground black pepper, french bread, cut into 1/2-inch thick slices and lightly toasted

only 9 inch round sponge cake, seedless raspberry jam, sherry wine, canned mixed fruit, drained or fresh mixed fruit, of your choice, whole milk , homogenized, cornstarch, heavy whipping cream, granulated sugar, egg yolks, vanilla extract, heavy whipping cream, vanilla extract, granulated sugar, red maraschino cherry, almonds, blanched and lightly toasted

granulated sugar, baking cocoa, besan , aka gram flour (or cornstarch), salt, water, oil, vanilla or 1 tsp flavoured non-dairy coffee creamer

potatoes, water, salt, butter, sour cream, green onions, split and finely chopped

albacore tuna, drained and flaked, jumbo black olives, drained and sliced, pasta shell , cooked as directed, hard-boiled eggs, peeled and chopped, dill pickles, chopped, red pepper, chopped, vidalia onion, chopped, mayonnaise, cider vinegar, salt and pepper

active dry yeast, nonfat milk, all-purpose flour, egg yolks, pure vanilla extract, coarse salt, ground cinnamon, margarine, safflower oil, superfine sugar

only sugar in the recipe is in the frosting ., pastry, butter or margarine, softened, all-purpose flour, water, butter or margarine, water, almond extract, all-purpose flour, eggs, sugar glaze (recipe below ), sliced almonds, for garnish