7763 only ever victoria Recipes

eggs, heavy whipping cream, sour cream, parmesan cheese, salt, pepper, oregano, parsley, onion, chopped, garlic cloves, chopped, ham ( steak or whole ), spaghetti

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

butter, vanilla essence, caster sugar, eggs, self-raising flour, jam

self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust

butter (must be at room temperature), caster sugar, eggs, self-raising flour, jam, icing sugar

victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour

over-ripe bananas, dark brown sugar , packed, canola or sunflower oil, eggs, scrapings of half a 1/2 vanilla pod, salt, flour, baking soda, cinnamon, chinese 5-spice, flaked almonds, sugar, egg white

ricotta cheese, shredded mozzarella cheese, fresh grated pecorino romano cheese, eggs, beaten, milk, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, sweet italian sausage, casing removed and chopped, sunday gravy, lasagna noodles

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

unbaked 9-inch low-fat pie shell, fruit sweetener (** how to make below ), plain gelatin (1 envelope), unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee (not grounds ) or 2 tbsp espresso, prepared (not grounds), pecan halves, frozen apple juice concentrate, thawed, granular fructose

white tea bags, fresh mint leaves , torn, sliced cucumber slices and fresh mint leaves, for garnish, crushed ice, to serve

victoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence

van de hum tangerine liqueur, midori melon liqueur, banana liqueur, citrus juice, sprite

black beans, chopped onion, cumin, chopped garlic cloves, raw bacon

creamed corn, sweet corn, pasta, eggs, chicken stock powder, water

eggs, sugar, vegetable oil, flour, salt (optional), baking soda, cinnamon, grated carrots, butter , for greasing bundt cake pan, softened cream cheese, butter, sugar, vanilla extract

unsalted butter, sugar (about 4 oz), eggs, vanilla extract, salt, minus 1 tbsp self-rising flour (about 4 oz), sifted, sugar, for rolling, raspberry jam, marzipan

spring leg of lamb (fresh or frozen, if frozen , defrost), whole garlic cloves, whole peppercorns (generous use of this will make it spicier), chopped rosemary, sea salt or kosher salt (should be coarse), ripe pitted olives , in their juice, al dente white rice, cooked and cooled, washed and finely chopped parsley, white onions finely chopped, lemon juice, freshly squeezed, olive oil, grape leaves, olive oil, lemon juice