320047 onions rice apple nut stuffing lagasse Recipes

pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops, 3/4 inch thick

onion, minced, butter or 1/3 cup margarine, rice, cream of mushroom soup, water, chicken bouillon cube, cheese, grated, chicken flavor stuffing mix

fresh large mushrooms, butter, onion, peeled and minced, soft breadcrumbs or 1 cup panko breadcrumbs, brazil nut (chopped or ground ), salt, pepper, ketchup, lemon juice (fresh is best ), bacon, cream

olive oil, garlic cloves, minced, ground cumin, oregano, grain rice, pine nuts (pinons), chicken stock

butternut squash, chicken broth, water, chopped fresh sage or 1 tsp dried rubbed sage, olive oil, divided, mild sausage, crumbled or sliced (i prefer aidell s brand chicken and apple sausage), diced onion, sweet apple, diced (gala, pink lady, or golden delicious, for example), garlic cloves, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, chopped fresh thyme, grated fresh parmesan cheese

stove top stuffing mix (savory herb), chicken broth (or 1 cup water and 1 boullion cube), water, butter (or healthy spread), celery (diced ), onion (diced ), apple (diced ), dried cranberries (optional), olive oil

sourdough bread, crust trimmed, cut into 3/4-inch cubes (about 10 cups), butter, sliced green onions, fennel bulbs, trimmed, bulbs very coarsely chopped, fennel seeds, coarsely ground, prosciutto, chopped, pine nuts, toasted, chopped fresh italian parsley, chopped fresh marjoram, grated lemon peel, eggs, beaten to blend, canned low-salt chicken broth

cornbread stuffing mix (pepperidge farm), grain and wild rice blend, original recipe (uncle bens), low sodium chicken broth, butter (1 stick), onions, chopped, celery ribs, sliced, sage sausage, poultry seasoning , to taste, sage , to taste

uncooked wild rice, water, chopped fresh broccoli, butter, sliced mushrooms, chopped onion, herb seasoned stuffing mix, chicken broth, sliced almonds (optional)

pumpkin, seasoned stuffing mix, we used an organic chicken brand (prepared ), turkey meat, cooked, shredded, raisins, tart apples, diced, water

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

butter, sugar, egg, flour, baking soda, cinnamon, nutmeg, salt, vanilla, apples, finely chopped, nuts

water, celery ribs, chopped, butter or 7 tbsp margarine, divided, dried onion flakes, herb-seasoned stuffing cubes, pork loin chops with bone (3/4-inch thick ), vegetable oil, salt, pepper, tart apples, sliced, brown sugar, pumpkin pie spice

bread cubes (baguettes, ciabatta, multi-grain, plain sandwich bread), carrot, stalks celery, fuji apple, red onion, olive oil, apple cider vinegar, salt, cinnamon, cumin, vegetable broth, brown sugar

canned chicken broth, grain rice, olive oil, pitted mediterranean olive , such as kalamata (about 4 oz), fresh lemon juice, fresh arugula, stemmed, chopped, green onions, minced, pine nuts, toasted, freshly grated romano cheese

couscous, apple juice, prune, pitted & chopped, dried cranberries, dried apple, apple juice concentrate, thawed, cardamom, ground, maple syrup, acorn squash, halved & seeded, pecans, toasted & chopped