29798 onion wine Recipes

onion , as thinly sliced as possible, olive oil, butter, salt, red wine vinegar, sugar, cayenne pepper or 1 dash tabasco sauce, tuna steaks, olive oil, bay leaves, salt and pepper, dry white wine

boneless beef chuck roast, salt, black pepper, vegetable oil, onions (4 to 6 medium), halved lengthwise and thinly sliced, garlic cloves, finely chopped, tomato paste, chopped fresh thyme or 1/4 tsp dried, crumbled, chopped fresh rosemary or 1/4 tsp dried, crumbled, dry white wine, water, egg noodles , boiled until al dente, garnish: chopped fresh flat-leaf parsley

onion , red ot yellow, peeled & cut in half & sliced thinly, olive oil, sea salt, ground black pepper, bay leaves, rosemary sprigs, soft brown sugar, dry white wine, red wine vinegar, balsamic vinegar

onions (about 2/3 lb), red wine (or a bit more), aceto balsamico (red ), bay leaf, cinnamon stick (about 2 inches long), honey (or to taste), salt and pepper, cannellini beans, rosemary (about 4 inches long), rosemary (about 2 inches long, only leaves ), garlic clove, olive oil, salt & pepper, prawns (in shell ), olive oil

beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced parsley (to garnish )

rice, uncooked, tomato, mushroom, chicken broth, red wine, salt, onion powder, pepper, tiny peas, butter, softened, parmesan cheese

butter, onion, sliced, garlic clove, minced, chicken breasts, flour, salt, pepper, chicken bouillon cube , dissolved in 1 cup water, dry white wine

boiling onions, peeled , leave some root so the onion holds together, white wine, wine vinegar, olive oil, dried thyme, bay leaf, garlic cloves, salt, tomato paste, saffron, white sultana raisins

boneless chuck roast, salt, black pepper, all-purpose flour, extra virgin olive oil, butter, onions, peeled and sliced, bay leaves, garlic cloves, crushed, red pepper flakes, dried thyme, zinfandel white wine, lambrusco red wine, homemade chicken stock

red onion, chopped, butter, sugar, dry white wine, white wine vinegar, chopped dried apricot, sultana raisin

vegetable or canola oil, red onions, halved, peeled , and cut into thin (1/4-inch) slices, kosher salt and freshly ground black pepper, dry red wine, honey, red wine vinegar, juice and a few grates of zest from 1 lemon, optional

onions (about 3/4 lb each), unpeeled and untrimmed, unsalted butter, all-purpose flour, heavy cream, dry white wine, drained bottled capers, white-wine vinegar, minced fresh tarragon leaves or 3/4 tsp dried,crumbled, minced fresh parsley leaves, sliced fresh chives or scallion greens

onions, the small pickling kind, peeled , and kept whole, eggs, sugar, mustard powder, salt, white pepper, cider vinegar or wine vinegar or grape vinegar

onion, chicken breast fillets, feta cheese, drained and crumbled, flour, dried rosemary (or 2 fresh if you are lucky enough to have it fresh), salt, black peppercorns, white peppercorns, butter, olive oil, very hot water, chicken stock cube (or use vegetable stock if you have it), tabasco sauce, worcestershire sauce, soy sauce, sherry wine vinegar (or red wine vinegar), brown sugar

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery ribs, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricot, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or 2 quarts good-quality canned beef broth, homemade beef stock or 1/4 cup good-quality canned beef broth, white pearl onion, minced fresh parsley, for garnish

onion, thinly sliced, red bell pepper , thinly sliced lengthwise, yellow bell pepper , thinly sliced lengthwise, green bell pepper , thinly sliced lengthwise, olive oil, dry white wine, honey, white wine vinegar, canned low-salt chicken broth, ham slice, cut into 1/2-inch pieces, egg, whipping cream, chicken legs, skin and bones removed, chopped fresh parsley

beef brisket, kosher salt, freshly ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, peeled and smashed, shallots, peeled and thinly sliced, carrots, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, leek, white part only, cut into 1-inch chunks, dried apricots, fresh flat-leaf parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock or good-quality canned beef broth, pearl onions, minced parsley, for garnish