8 onion soup test Recipes

  • Best French Onion Soup (America's Test Kitchen)
    unsalted butter, cut into 3 pieces and
    11 More
    unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), table salt, water, plus extra for deglazing, dry sherry, low sodium chicken broth, beef broth, fresh thyme , tied with kitchen twine, bay leaf, ground black pepper, baguette , cut into 1/2-inch slices, shredded gruyere cheese (about 2 1/2 cups)
    3 hour 45 min, 12 ingredients
  • Homemade Condensed Cream of Chicken Soup
    chicken broth, poultry seasoning, onion powder and
    5 More
    chicken broth, poultry seasoning, onion powder, garlic powder, black pepper, salt (or less, taste to test), milk, flour
    10 min, 8 ingredients
  • Mushroom Barley Soup - America Test Kitchen
    butter (or a combination of and olive oil) and
    10 More
    butter (or a combination of and olive oil), onion, finely chopped, cremini mushroom, stemmed and quartered, portobello mushroom, stemmed and cut into 1/4-inch pieces, salt, carrots, peeled and chopped medium, garlic cloves, minced, low-sodium chicken broth, pearl barley, dried thyme, pepper
    1 hour 30 min, 11 ingredients
  • Homemade Condensed Cream of Chicken or Mushroom or Celery Soup
    chicken broth, poultry, seasoning, onion powder and
    7 More
    chicken broth, poultry, seasoning, onion powder, garlic powder, black pepper, salt (or less, taste to test), parsley, paprika, milk, flour
    20 min, 10 ingredients
  • Kid Tested Tater Tot Casserole Kid Tested Tater Tot Casserole
    tater tots, ground beef, onion, finely chopped and
    4 More
    tater tots, ground beef, onion, finely chopped, condensed cream of mushroom soup, garlic salt, frozen peas, sharp cheddar cheese, grated
    35 min, 7 ingredients
  • Beef and Vegetable Soup (America's Test Kitchen) Beef and Vegetable Soup (America's Test Kitchen)
    sirloin tip steak , trimmed of most excess fat, soy sauce and
    18 More
    sirloin tip steak , trimmed of most excess fat, soy sauce, vegetable oil, cremini mushroom, stems trimmed , caps wiped clean and quartered, onion, chopped medium (about 1 1/2 cups), tomato paste, garlic clove, minced or pressed through a garlic press (about 1 tsp), red wine, beef broth, low sodium chicken broth, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), celery ribs, cut into 1/2-inch pieces (about 3/4 cup), bay leaf, red potatoes, cut in 1/2-inch pieces (2 cups), frozen peas (optional) or 1 cup frozen corn (optional) or 1 cup frozen cut green beans (optional), unflavored gelatin (powdered ), cold water, minced fresh parsley leaves, table salt, ground black pepper
    1 hour 15 min, 20 ingredients




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