308424 onion smothered roast brisket and vegetables Recipes

ground cumin, garlic powder, yellow squash , cut lengthwise into 1/4-inch-thick slices, zucchini , cut lengthwise into 1/4-inch-thick slices, olive oil, divided, boneless pork loin roast

lean ground beef, ground pork, quick-cooking rolled oats, eggs, lightly beaten, ketchup, dry mustard, salt, divided, ground pepper, carrots, potatoes, peeled and halved or 8 -10 small potatoes, peeled, white onions (frozen or fresh peeled ), frozen peas

garlic clove, pureed, salt, dried thyme, olive oil, pepper, lean flat 2-inch-thick center-cut beef brisket , trimmed of most fat but leaving 1/8-inch layer on the fatty side, sliced onions, sliced carrot, fresh italian plum tomatoes, cored and chopped

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

kosher salt, pepper, deli-style brown mustard, dried thyme leaves, beef brisket (about 5 lbs.), trimmed but with some fat still attached, vegetable oil or schmaltz (chicken fat), reduced-sodium chicken broth, divided, dry red wine (such as cabernet sauvignon), whole dried prunes, light brown sugar, onions, thinly sliced, whole garlic cloves, peeled and smashed, carrots, peeled , cut crosswise into 2-in. lengths, prepared horseradish

sweet potatoes, peeled and cut into wedges, parsnips, peeled and sliced, fennel bulb, chopped, onion, sliced, catalina dressing, cranberry juice, maple syrup

beets, yukon gold or other thin-skinned potatoes, purple onions, chicken broth, olive oil, salt, pepper, turnips, lemon juice, honey

vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)

brisket or shoulder roast, olive oil, minced fresh rosemary, fresh thyme leaves, garlic, minced, whole leeks, cleaned and cut into 1/2-inch rings, red wine, tomatoes, whole, whole peppercorns, whole thyme leaves

beef brisket, salt , to taste, fresh ground black pepper, curry powder, turmeric, ground ginger, peanut oil, onions, chopped, garlic cloves, finely minced, tomato, peeled and chopped (fresh or canned ), bay leaf, dried thyme, beef broth , can use just water

beef brisket, coca-cola, garlic cloves, ketchup, onion, salt, vinegar, honey

beef brisket , as un-fatty as possible, salt and pepper, onions, sliced, carrots, diced, bacon, chopped, garlic cloves, chopped, green pepper, seeded and diced, parsley, chopped, celery salt, dried thyme, dried oregano, red wine, beef stock

beef brisket, onions, sliced, orange juice, tomato juice, red wine, sugar, salt, pepper, garlic powder

chili powder, brown sugar, onion powder, garlic powder, ground black pepper, ground mustard, salt, fresh brisket, canola oil, beef broth

beef (brisket, chuck roast...any of the usual slow cooking cuts of ), vegetable oil, sun-dried tomatoes, fresh mushrooms, chopped, onion, coarsely chopped, parsley, chopped, capers, salt, black pepper, freshly ground, marinara sauce, prepared (i used puttanesca style), black olives, chopped, feta cheese, crumbled

beef brisket, vegetable soup , preferably progresso including noodles and a variety of vegetables, such as peas, cream of mushroom soup, onion, half sliced and half chopped, garlic cloves, salt, pepper

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

fresh beef brisket (1 to 1-1/4 lb), vegetable oil, onion, quartered, garlic clove, halved, water, apple jelly, white wine or white grape juice, minced green onion, dijon mustard, salt, pepper, curry powder