182 onion salad hot bacon Recipes

bacon, oil, vinegar, salt, pepper, drops hot sauce, avocados, peeled and cubed, tomatoes , cut into 1/2-inch pieces, onion, chopped, lettuce leaf , for serving (optional)

sliced bacon , cut crosswise into 1/2-inch strips, vegetable oil, minced onion, salt, garlic, minced, apple cider vinegar, rice vinegar, water, white sugar, dijon mustard, bacon drippings, water, cornstarch, cayenne pepper, salt and ground black pepper to taste, baby spinach leaves, black-eyed peas, rinsed and drained, white button mushrooms, thinly sliced, sliced cherry tomatoes

bacon (save 1/3 cup drippings), vinegar , plus, water, to make 1/2 cup, slightly beaten egg, sugar, salt, pepper, diced cooked potatoes, chopped onion

bacon, onion, chopped, flour, vinegar, water, salt, sugar, pepper, prepared mustard, cooked potatoes, diced

bacon, diced, sugar (or less ), distilled white vinegar, eggs, salt, prepared mustard, cayenne pepper, potatoes, boiled, onion, sliced (optional)

bacon, flour, white or yellow onion, chopped, vinegar, water, sugar, salt, black pepper, powdered mustard, crumbled rosemary, cooked potatoes, (potatoes may be peeled or not, sliced , and boiled in water until tender to the touch... with a tbsp of vinegar to keep from going mushy), parsley, chopped, arugla

bacon strips, diced, cider vinegar, brown sugar, fresh baby spinach, red apples, thinly sliced, chopped red onion

bacon strips, diced, onion, chopped, king arthur unbleached all-purpose flour, water, cider vinegar, sugar, minced fresh parsley, salt, refrigerated sliced potatoes, diced pimientos

thick-cut bacon ,halved length-wise and cut crosswise into 1/2 pieces, curly-leaf spinach,stemmed and torn into bite size pieces, red onion,sliced thin, garlic cloves,minced, salt, black pepper, sugar, cider vinegar, dijon mustard, hard cooked eggs ,pealed and quartered(optional)

potatoes boiled in skins and peeled while hot., bacon fried crisp, onion, salt, sugar, celery salt or 1/2cup diced celery, cider vinegar or heinz white vinegar, cornstarch, water

sweet potatoes, peeled and cut into bite-sized chunks, salt, extra-virgin olive oil , for liberal drizzling, good quality lean bacon, chopped, beef stock, wine vinegar, a few dashes hot sauce, smoked sweet paprika or sweet paprika, freshly ground black pepper, red onion, finely chopped, ribs celery, finely chopped, a handful parsley leaves, finely chopped

red potatoes, onion, bacon, vinegar, flour, sugar, salt, water

country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar

bottled vinaigrette dressing , vinegar & oil, hot cooked rice (cooked in chicken broth), hard-cooked eggs, chopped, celery, sliced, dill pickles, chopped, pimientos, chopped, onion, finely chopped, mayonnaise, prepared mustard, black olives, pitted & sliced, salt and pepper, salad greens, bacon bits (like bac*os)

red potatoes, cooked, green onion, sliced, prepared hidden valley ranch original ranch salad dressing , with bacon, paprika or black pepper, chives

bacon, chopped onion, mayonnaise, salt, celery seeds or 1 tsp celery salt, pepper, water, white vinegar, boiled peeled cubed potatoes, polish sausage, slice 1/2 inch thick (knackwurst, keilbasa), green sweet relish

light chunk tuna in water, drained, mayonnaise, hot pepper relish, monterey jack pepper cheese, shredded, baby spinach leaves, washed & torn, red onion, diced, crisp bacon, crumbled

pork shoulder, bone-in, salt and pepper, olive oil or peanut oil, dried white beans (preferably navy beans), applewood smoked bacon (strips), ham hocks, approximately 6 oz each, yellow onions, chopped, fresh thyme, bay leaves, ham broth , recipe follows, boneless pork leg, pork chops, approximately 4 oz each (preferably suckling pig), crawfish cornbread , recipe follows, braised mustard greens , recipe follows, dijon vinaigrette , recipe follows, mustard greens sprouts , or micro mustard greens (to be tossed in vinaigrette), chow chow , recipe follows, rib , shoulder and neck bones from a small pig (have butcher assemble and cut trimmings into small pieces), carrots, roughly chopped, stalks celery, roughly chopped, yellow onions, roughly chopped, garlic, diced, bay leaves, ham hocks, peanut oil, diced applewood smoked bacon, sliced scallions, fresh crawfish tail meat, salt , black pepper and cayenne pepper, cornmeal, all-purpose flour, baking powder, eggs, buttermilk, diced smoked bacon, yellow onion, chopped, fresh mustard greens , picked off the stem and thoroughly washed of all sand and dirt, salt and pepper, very light ham broth (use portion of ham broth from above), dijon mustard, minced shallots, chopped fresh thyme, chopped parsley, sliced chives, freshly squeezed lemon juice, olive oil, salt and pepper, to taste, distilled white vinegar, water, sugar, thyme, bay leaf, red bell pepper, finely diced, yellow pepper, finely diced, poblano pepper , finely diced 1 yellow onion, finely diced