69 onion rings beer Recipes

all-purpose flour, salt, baking powder, beer, egg, vegetable oil

tempura batter frying mix, onion powder, ground black pepper, water, beer, white onion, cut into thick slices (extra -large), vegetable oil , in deep fryer

yellow sweet onion, beer (don tsp use dark .), flour , and a little extra for dusting, baking powder, salt, pepper

onions (1/4 to 1/2 ), beer, flour, black pepper or 1 tsp cajun seasoning

beer (not dark ), all-purpose flour, chopped fresh parsley leaves, salt plus additional for sprinkling rings, onion (about 3/4 lb), vegetable oil for deep-frying

beer, all-purpose flour, salt, pepper, baking powder, chili powder (optional), onions, sliced into 1/4 inch rings, approx oil (for frying )

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

sugar, cold water, sweet onions, cornmeal, flour, cornstarch, onion powder, salt, cayenne, buttermilk, eggs, beaten, peanut oil, strong beer, peanut oil (for frying )

king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

tempura batter , mccormick golden dipt, onion powder, black pepper, water, beer, white onion, extra large sliced 3/8-inch thick, vegetable oil , in your deep fryer

onions (about 9 to 11 oz each), peeled and trimmed, flour, paprika, salt, pepper, non-alcoholic or regular beer, vegetable oil

canola oil, beer (recommended : heineken), shot of vodka (the cheaper the better), paprika, all-purpose flour , plus a little extra, if needed, white onions, peeled and cut into 1-inch thick rounds, kosher salt

oil, for frying, sweet onions, cut into 1/2-inch thick rings, thin skins removed, rice flour, plus more , for dredging, baking powder, baking soda, egg yolk, beer (use enough until you get pancake batter consistency), salt, plus more for seasoning, freshly ground black pepper

sweet onions, peeled and cut into 1/2-inch rings, flour, baking powder, salt, cornmeal, beer (use a light-coloured for this), egg, lightly beaten, oil (for frying )

yellow onions, milk, chilled, ice water, all-purpose flour, salt, dry mustard, fresh ground pepper, eggs, at room temperature, vegetable oil, beer, at room temperature, tabasco sauce, vegetable oil or peanut oil (for frying)

sweet onions, sliced into 1/2-inch-thick rounds (such as vidalia), beer (two 12-oz bottles, preferably an ale or lager like bass or sam adams), malt vinegar (cider vinegar can be substituted), salt, ground black pepper, peanut oil or 2 quarts vegetable oil, unbleached all-purpose flour, cornstarch, baking powder, salt, ground black pepper

self-rising flour, self-rising flour, baking powder, salt, yellow cornmeal, egg, beaten, beer (small 1/2 bottles) or 1 cup, oil, to fry