6564 onion pepper stuffing Recipes

red bell peppers, tomatoes, onion, fresh basil leaves, garlic cloves, olive oil

onions, ham, cooked, finely diced, egg, dried breadcrumbs, fresh parsley, finely chopped, garlic clove, minced, ground nutmeg, mild cheddar cheese, grated, olive oil, salt, ground pepper

onion, lean ground beef, raw rice, egg, raisins, divided, bell peppers, tomato sauce, lemon juice, brown sugar, salt, ground black pepper, water

onion, chopped, green pepper, chopped, flounder fillets, crabmeat, breadcrumbs, egg (slightly beaten ), old bay seasoning, salt and pepper, mayonnaise, plus more to rub on flounder, butter

baking potatoes, sour cream, butter, salt, garlic powder , onion powder and pepper, shredded cheddar cheese, divided, shredded part-skim mozzarella cheese, divided, chopped green onions

pasta shells, uncooked, ground beef, chopped onion, pepper, garlic powder, dry crushed red pepper, beef broth, sun-dried tomatoes packed in oil, drained, pesto sauce, garlic cloves, crushed, spaghetti sauce, red wine, shredded mozzarella cheese

sweet red cherry peppers (fresh or pickled ), crumbled feta cheese, mayonnaise, chopped black olives, chopped green onions, toasted pine nuts, cayenne pepper

onion, chopped, green pepper, diced, sliced mushrooms, sliced, clams, chopped, ritz crackers, butter, salt , pepper and crushed garlic, to taste, lemon wedges, for garnish

onion chopped, celery chopped, garlic minced, green pepper chopped, evoo, ground beef, crushed tomatoes (16oz), tomato juice, beef consomme, uncooked brown rice, water, fresh parsley chopped, salt, pepper, gound connamon

onion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener

onions, frozen chopped spinach, shredded cheddar cheese (or more if you love cheese), salt, pepper, oil (for frying )

coarse, fresh sourdough bread crumbs, fresh-ground pepper, grated lemon peel, vodka, lemon juice, chopped green onion, chopped parsley, boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes above), butter or margarine, minced shallots, dry white wine, vodka, salt

onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded

ground lamb, egg, green pepper, chopped, red pepper, chopped, parsley, chopped fine (fresh ), dill, chopped fine (fresh ), salt and pepper (personal preference), onion, chopped fine

onions, cooked basmati rice, cooked chickpeas, dried currants, chopped parsley, lemon juice, cumin, paprika, cinnamon, salt and pepper, vegetable broth, extra virgin olive oil, white wine vinegar

onions (nice, large ones ), beef (minced ), salt, pepper, olive oil, nutmeg (grounded ), cream (cooking ), sour cream

artichokes , outer leaves removed, lemon juice, olive oil, chopped onion, minced garlic cloves, diced red bell pepper, diced yellow bell pepper, fresh whole wheat breadcrumbs, fresh parsley, dried oregano leaves, black pepper, peeled tomatoes, undrained (no salt added), grated parmesan cheese