106 onion pepper calzone Recipes

baby spinach, sweet italian sausage , casings discarded, extra virgin olive oil, onion, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt and pepper, pizza dough, store-bought, marinara sauce, jarred

refrigerated pizza crust (i always use ladypit s oops, it s a fat free pizza crust), olive oil, onion, garlic cloves, spinach, lemon juice, feta cheese, crumbled (i highly recommend sundried tomato and basil flavored!), pine nuts, dried oregano, salt, ground cayenne pepper

ground chicken (or beef or pork), onion, chopped (about 1 cup), garlic cloves, smashed, grated zucchini (or chopped broccoli), tomato sauce, dried oregano, dried basil, pepper, freshly ground, crushed red pepper flakes (flakes ), part-skim mozzarella cheese, parmesan cheese, grated (or shredded ), whole wheat flour, all-purpose flour, baking powder, salt, canola oil (i use becel oil), skim milk, all-purpose flour, skim milk

ricotta cheese, salt, grated parmesan cheese, shredded mozzarella cheese, chopped pepperoni, chopped fresh mushrooms, chopped green bell pepper, chopped onions, crescent roll dough, pizza sauce

bulk italian sausage, spaghetti sauce, fresh mushrooms, sliced (optional), green pepper, chopped, onion, chopped, refrigerated crescent dinner rolls, egg, beaten, water, mozzarella cheese, shredded

mild italian sausage, casings removed, onion, halved and sliced, red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza dough, pizza sauce, shredded italian cheese, divided

boneless skinless chicken breasts, sliced fresh mushrooms, chopped onion, butter, cornstarch, milk, dried basil, salt, pepper, frozen puff pastry, deli ham , thin slices, provolone cheese, milk (optional)

active dry yeast, water (110-115 f), warm milk (110-115 f), olive oil, salt, sugar, flour (i make 1 of the three cups whole wheat ), bulk italian sausage, frozen chopped spinach, thawed & well drained, low-fat small-curd cottage cheese, grated parmesan cheese, fresh parsley, minced, pepper, cornmeal, mushroom, sliced or chopped (optional), onion, chopped (optional), olive oil or vegetable oil, garlic salt, pizza sauce, warmed

frozen broccoli, thawed, drained, squeezed dry and chopped, prepared refrigerated pizza dough, green onions, chopped (white and light green parts ), part-skim ricotta cheese, crumbled gorgonzola or 1/2 cup other blue cheese, grated fontina cheese, parmesan cheese, salt & freshly ground black pepper, flour, marinara sauce (i use roasted garlic flavor)

boneless skinless chicken breasts (4 oz each), sliced fresh mushrooms, onion, chopped, butter, cornstarch, milk, minced fresh basil or 1 tsp dried basil, salt, pepper, frozen puff pastry, thawed, deli ham, provolone cheese, milk , optional

frozen chopped spinach, thawed and squeezed dry, shredded fontina cheese, part-skim ricotta cheese, crumbled gorgonzola cheese, green onions, chopped, salt, pepper, tube (13.8 oz) refrigerated pizza crust, egg, lightly beaten, water, spaghetti sauce, warmed

prepared pizza dough, chopped fresh spinach, sliced fresh mushrooms, sliced zucchini, chopped cabbage, chopped green bell pepper, seeded and sliced tomato, chopped onion, chopped sun-dried tomatoes, artichoke hearts, drained and chopped, sliced black olives, garlic, minced, salt and ground black pepper to taste, shredded mozzarella cheese, divided, grated asiago cheese, divided, olive oil, marinara sauce for dipping

ground beef, salt, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free southwest chipotle seasoning, salt, refrigerated pizza crust dough, pizza sauce, shredded mexican four-cheese blend

pizza dough, refrigerated, provolone cheese, sliced, olive oil, onion, chopped, garlic clove, finely chopped, white mushroom, sliced, baby spinach, black olives, drained and sliced, tomato paste, salt, ground black pepper

all purpose flour, basil, freshly chopped, broccoli florets, chopped, canola oil, corn , 3 ears fresh kernels, garlic powder, pepper, ricotta cheese, salt, scallions (green onions, thinly sliced), shredded mozzarella cheese

mild or spicy italian sausage, casings removed, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza crust dough, pizza sauce, shredded italian six-cheese blend, divided

ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, dried oregano, dried basil, chopped onion, chopped green pepper, garlic cloves, minced, canola oil, johnsonville mild ground italian sausage, loaves (1 lb each) frozen bread dough, thawed, butter, melted, spaghetti sauce, heated

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)