10934 onion fried onions Recipes

sirloin steaks (1 inch thick ), cornstarch, water, diluted beef broth (we use homemade), soy sauce, vegetable oil, garlic clove, minced, ground ginger, salt, pepper, frozen peppers and onions, green onions , cut into 1-inch slices

boneless skinless chicken breasts, french-fried onions, flour, egg (beaten with a little water or milk), olive oil

egg white, lightly beaten, well-shaken low-fat buttermilk, all-purpose flour, salt, cayenne, sweet onion (12 oz) such as vidalia, cut crosswise into 1/3-inch-thick slices, olive oil

all-purpose flour, salt, fresh ground pepper, plain dried breadcrumbs, fat free egg substitute, onion, peeled, sliced 1/4 inch thick , and separated into double rings

saltine crackers, kettle-cooked potato chips, onions , cut into 1/2-inch slices, flour, divided, cayenne pepper, salt, pepper, buttermilk, egg

fine dry breadcrumb, butter, melted, sea salt, ground red pepper (optional), maui onions, sliced (sliced 1/4 inch thick and separated into rings), slightly beaten egg whites

olive oil flavored cooking spray, well-toasted whole wheat bread, whole wheat flour, silken tofu, soymilk, lemon , juice of, garlic powder, dry mustard, table salt, baking powder, cayenne, onions, sliced into 1/4-inch-thick rounds and separated into rings

onions, sliced and separated into rings, butter (or use bacon drippings for more authentic flavor), red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as fuji), brown sugar

olive oil, potatoes, peeled, sliced into 1/4 inch rounds, onion, halved , cut into 1/2 inch slices, garlic, minced, salt, fresh ground pepper, eggs, beaten, red pepper flakes

onion rings are a classic accompaniment to burgers and steaks, but they can be tricky to cook right. the onions can turn out tough and stringy or the batter can be greasy and limp. we wanted crisp, toothsome onion rings coated in a crunchy, well-seasoned batter. here s what we discovered, test kitchen discoveries, after trying a dozen different batters , we found we preferred a buttermilk and flour batter lightened with cornstarch. it fries up crisp, light, and delicate., use sweet yellow onions for a bright but not too sharp flavor., boost the heat of the chili powder with a hefty shot of cayenne pepper., a little sugar intensifies the flavor of both the onion and the spices. as an added bonus, it intensifies the browning of the batter.

eggs , beaten, oil (peanut/vegetable/sunflower), cooked chicken, chopped, chopped onion, spring onions , finely chopped, minced ginger and garlic, frozen mixed veggies, cold cooked rice (break up lumps and crumble with your fingers), chicken stock cube dissolved in around 2 tbsp water, dark soy sauce, light soy sauce, sesame oil, freshly ground black pepper

french s french fried onions four oz, flour, boneless chicken breasts five oz, egg, beaten

ground beef, salsa, shredded monterey jack cheese, french s french fried onions, divided, garlic powder, pepper, hamburger buns

ready to eat beef broth, not condensed, canned french-fried onions, dry sherry, dry french bread, sliced swiss cheese

sweet onion (about 1 lb), buttermilk, chipolte chili powder, cheese-flavored snack crackers ,like cheez-it, mayonnaise, chili sauce ,like heinz

refrigerated crescent rolls, fried onion rings, leaf sage crumbled, seasoned pepper

diced peeled potatoes, eggs, process cheese spread, milk, diced fully cooked ham, french-fried onions, divided, butter

eye frozen creamed onions, cheddar cheese, shredded, diced toasted almond, parsley, french-fried onions