105 onion chevre Recipes

lean ground lamb or beef, chopped onion, soft goat cheese (chevre) or 5 oz crumbled feta cheese (1 1/4 cups), a 10-oz package frozen chopped spinach, thawed and well drained, milk, shredded lemon peel, salt, ground nutmeg, sheets frozen phyllo dough (14x9-inch rectangles), thawed, butter, melted, ground nutmeg, persimmons (optional)

plain flour, salt (1 pinch), cold unsalted butter (1 stick plus 1 tbsp), egg yolk, ice water, bacon, cut in small pieces, white truffle oil, shallot, finely chopped (2-3 large shallots), heavy cream (half may be fat-free half-and-half if you must), egg yolks, freshly grated nutmeg, white pepper, egg whites, beaten to soft peaks, gruyere, shredded (may be put on top of shallots and cream reduced), chevre cheese (rolled in herbs ( sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ) or 4 oz goat cheese (rolled in herbs, sun-dried tomatoes, fresh dill, green onion, italian parsley, provincial herbs ( ), boursin with garlic and fines herbes, crumbled (may be substituted for 1/4 cup heavy cream in filling), fresh chives, chopped (as garnish), olive oil, onion, thinly sliced, green pepper, thinly sliced, salt, black pepper, tomatoes, drained and chopped

olive oil, good quality, red wine vinegar, garlic cloves, crushed, dried oregano or 1/2 basil or 1/2 dill, salt, fresh ground pepper, cayenne, anchovy paste (optional), tomatoes, red onion, eggs, sweet red peppers or 1 green pepper, english cucumber, mixed salad greens (bite-size), green onions, chopped, black olives , small, fresh basil or 1/4 cup oregano or 1/4 cup dill, bruised and chopped, goat cheese, cut into bite-size chunks (chevre)

boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts

butter, diced onion, garlic clove, minced, curry powder, fresh breadcrumbs (tip below ), macaroni or 3 cups penne, mild creamy chevre cheese, crumbled, shredded cheddar cheese, shredded provolone cheese, shredded friulano cheese or 1 cup gouda cheese, all-purpose flour, salt, whole milk or 4 cups 2% low-fat milk, fresh thyme or 1/2 tsp dried thyme, bay leaf, fresh ground black pepper, green onions, thinly sliced

tomato sauce, sun-dried tomatoes packed in oil (including oil, or 1/2 cup sun-dried tomatoes packed without oil, plus 2 tbsp extra-virgin oli), grated asiago cheese, minced garlic, honey, onion powder, dried oregano, dried basil, cayenne pepper, kosher salt or 1 tsp anchovy paste, active dry yeast, brown sugar, warm water (100 degrees f), kosher salt, extra virgin olive oil, all-purpose flour, vital wheat gluten (optional), your choice pizza toppings (suggestions include mozzarella or provolone cheeses, chevre cheese, pepperoni, cooked italian sausag)

goat cheese, softened ,i use chevre, butter, softened, parsley, minced finely, green onions, minced finely, paprika

white rice, cumin, coriander, oregano, dried onion flakes, cayenne pepper , to taste, spicy cajun seasoning (mine is not this brand , but i m sure something with ingredients like emeril s essence will work just) (optional), chopped cilantro, chevre cheese (soft goat cheese)

chopped red onion, olive oil, fresh corn kernels, tomatoes such as sweet 100s (about 10 oz.), rinsed, stemmed , and halved if larger than 3/4 inch, fresh basil leaves, sherry vinegar or red wine vinegar, salt and pepper, fresh chevre (goat) cheese, crumbled

yellow onion, peeled and chopped, butter, fresh broccoli or 3 cups ni, chopped, fresh chicken stock, divided, buttermilk, divided, goat cheese, divided (chevre is a good choice), fresh bay leaf , bruised, freshly grated nutmeg, salt, pepper

cut and peeled butternut squash, onion, peeled and coarsely chopped, celery ribs, coarsely chopped, red apples, peeled and cut, parsnip, peeled and cut, chicken broth, soft goat cheese chevre cheese, olive oil, sage leaves, chopped or 1/8 tsp dried sage, salt, black pepper, cinnamon, butter, real maple syrup

extra virgin olive oil, sliced sweet onion, red bell peppers, halved, seeded and thinly sliced, minced garlic, minced rosemary, minced thyme, salt and pepper, to taste, goat cheese (chevre) at room temperature, sheets frozen puff pasty, thawed, minced chives , optional

fresh colorado trout, cleaned and separated into fillets, egg, milk, salt and freshly ground black pepper, all-purpose flour , for dusting, panko bread crumbs, olive oil , for sauteing trout, capers, lemon juice, extra-virgin olive oil, roasted garlic, salt and freshly ground black pepper, fresh chopped parsley, whole scallions, cleaned and chopped, chevre orzo , recipe follows, orzo, heavy cream, chevre, peeled, seeded, and diced tomatoes, basil leaves cut into a chiffonade, chopped parsley, green onions , sliced thinly on the bias

crumbled fresh chevre (goat) cheese, minced green onions, fresh-ground pepper, sheets (each 13 by 18 in.; 2 oz. total ) filo dough, melted butter or margarine

mashed potatoes, hot or cold (see notes ), fresh chevre (goat) cheese, crumbled cotija or feta cheese, diced green chilies, chopped green onion, salt, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, bell pepper salsa or 1 cup purchased red salsa

olive oil, divided, bell peppers (red, yellow, and green), cored, seeded, and thinly sliced, kosher salt , to taste, freshly ground black pepper , to taste, fresh thyme leaves, dried marjoram, red onion, thinly sliced, garlic cloves, chopped, sherry vinegar, capers, gemelli pasta, loosely packed spinach or arugula, washed and drained, chopped fresh parsley, chopped fresh basil, crumbled chevre or feta

ground turkey or 1 lb beef, dried black beans (or 2 small cans), olive oil, yellow onion, chopped fine, minced garlic cloves, new mexico red chili powder (medium hot, toasted ), ground cumin, toasted, greek oregano, kosher salt, fresh ground pepper, chicken stock (more if the chili is too thick), cocoa, sour cream, chevre cheese

orzo uncooked, red onion finely chopped, fresh tomatoes seeded and chopped, chopped celery, chopped fresh basil, olives pitted and finely chopped, capers, grainy spicy mustard, granulated sugar, balsamic vinegar, garlic oil, salt, freshly ground black pepper, chevre cheese crumbled