7053 onion cheese baked Recipes
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- onion
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- bacon stuffed potatoes
- whole and mustard sauce
- potatoes
- macaroni and with caramelized
- dip
- yellow squash with and topped
- vidalia with blue
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wheat or 8 slices white bread and12 Morewheat or 8 slices white bread, ground venison , buffalo,elk or 1/2 lb beef, chopped onion, chopped celery, prepared mustard, salt, shredded sharp low-fat cheddar cheese, egg whites, beaten slightly, skim milk, pepper, dry mustard, sugar, garlic salt55 min, 13 ingredients
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very easy n delicious burrito bake, bisquick, water and16 Morevery easy n delicious burrito bake, bisquick, water, refried beans, ground beef, cooked & drained well, onion chopped and cooked with beef (optional), salsa, cheese (your choice type ), avocado, sliced, salsa, sour cream, grease pie plate ; mix bisquick and water., spread in bake dish ., layer beans and ground beef. (optional onion), cheese over this ., salsa over all, bake 30 minutes ., serve with sour cream , avocados and salsa.30 min, 19 ingredients
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Lima-cheese Bakeboiling water, frozen limas, condensed cheddar cheese soup and4 Moreboiling water, frozen limas, condensed cheddar cheese soup, milk, sliced celery, snipped parsley, french-fried onions45 min, 7 ingredients
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Spinach Cheese Bakecorn muffin mix, eggs, sour cream, french onion soup and3 Morecorn muffin mix, eggs, sour cream, french onion soup, frozen chopped spinach, thawed and drained, margarine melted, shredded cheddar cheese25 min, 7 ingredients
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Vegetable Cheese Bakefrozen mixed vegetables, chopped onion, butter and5 Morefrozen mixed vegetables, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese15 min, 8 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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