230 onion barley cheese Recipes

  • Spicy Tomato and Bean Barley Bake (Low Fat and Healthy)
    onion, chopped, carrot, sliced medium thickness and
    8 More
    onion, chopped, carrot, sliced medium thickness, celery, chopped, mushrooms, sliced, pearl barley, pinto beans, drained, vegetable juice (v8 brand), garlic powder, mild chili powder, fat free sharp cheddar cheese, shredded
    11 min, 10 ingredients
  • Barley-Stuffed Cabbage Rolls with Pine Nuts and Currants
    head green cabbage, cored, olive oil, chopped onion and
    10 More
    head green cabbage, cored, olive oil, chopped onion, cooked pearl barley, crumbled feta cheese (about 3/4 cup), dried currants, pine nuts, toasted, chopped fresh parsley, salt, divided, freshly ground black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained
    13 ingredients
  • Italian Barley Soup
    basic brown soup stock (see basic brown stock), water and
    17 More
    basic brown soup stock (see basic brown stock), water, barley, celery, chopped, carrot, grated, yellow onion, peeled and chopped, garlic cloves, crushed, red wine, lemon peel , about 1 inch by 1/2 inch, fresh ground black pepper, salt, basil, oregano, fresh parsley, chopped, bay leaves, fresh rosemary leaf, tomatoes, chopped, tomato paste, parmesan cheese or romano cheese, grated
    3 hour , 19 ingredients
  • Wheat Berry & Barley Salad
    wheat berries, pearl barley, red onion, finely diced and
    8 More
    wheat berries, pearl barley, red onion, finely diced, roasted garlic, mashed, balsamic vinegar, extra-virgin olive oil, green onions, thinly sliced, frozen corn, thawed, smoked mozzarella cheese, diced (or fresh mozzarella or feta), tomatoes, halved, salt & freshly ground black pepper
    11 min, 11 ingredients
  • French Onion Soup with Beef and Barley
    boiling water, dried shiitake mushrooms and
    15 More
    boiling water, dried shiitake mushrooms, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, lean boneless sirloin steak , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low-sodium soy sauce, beef consomm, thick) slices diagonally cut french bread baguette, shredded gruyere or swiss cheese
    17 ingredients
  • Pink Pearl Barley Risotto With Feta Cheese
    butter, onion, chopped and
    9 More
    butter, onion, chopped, fresh rosemary or 1 tsp dried rosemary, beetroots, peeled and diced finely, pearl barley, broth (i use veggie), cinnamon, ground red chili pepper, oregano, cayenne pepper, feta cheese, diced finely
    30 min, 11 ingredients
  • Barley Risotto with Roasted Butternut Squash & Kale Barley Risotto with Roasted Butternut Squash & Kale
    olive oil (cooking spray ), butternut squash and
    11 More
    olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)
    13 ingredients
  • Barley Pilaf with Spinach, Tomatoes, Mint, and Feta Barley Pilaf with Spinach, Tomatoes, Mint, and Feta
    olive oil, garlic cloves, sliced and
    8 More
    olive oil, garlic cloves, sliced, fresh spinach (about 4 oz), uncooked quick-cooking barley, diced tomatoes, undrained, organic vegetable broth (such as swanson certified organic), salt, chopped fresh mint, sliced green onions, crumbled feta cheese
    32 min, 10 ingredients
  • Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker) Barley Cabbage Wraps With Pine Nuts and Currants (Slow Cooker)
    head of cabbage, cored, olive oil, chopped onions and
    10 More
    head of cabbage, cored, olive oil, chopped onions, cooked pearl barley, crumbled feta cheese (or meatless crumbles ), dried currant (or raisins-golden are good), pine nuts, toasted, chopped fresh parsley, salt, divided, black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained
    2 hour 20 min, 13 ingredients
  • Spinach and Red Pepper Quiche Spinach and Red Pepper Quiche
    barley flour (3 oz) and
    20 More
    barley flour (3 oz), unbleached all-purpose flour (2 1/8 oz), salt (heaping), dry buttermilk, unsalted butter (4 oz), egg, lightly beaten, ice water, milk (12 oz) or 1 1/2 cups half-and-half (12 oz), eggs, unbleached all-purpose flour (1 oz), herbes de provence, salt, ground pepper, red pepper flakes (for that extra zing), frozen spinach, thawed and squeezed dry or 12 oz frozen asparagus cuts, thawed and drained, shredded sharp cheddar cheese, chive & onion cream cheese, cauliflower floret, blanched, sliced button mushroom, diced roasted red pepper (4 oz), freshly grated parmesan cheese (to garnish )
    24 hour 45 min, 21 ingredients
  • Barley Risotto with Asparagus and Parmesan Barley Risotto with Asparagus and Parmesan
    chicken broth, olive oil, yellow onion, finely chopped and
    6 More
    chicken broth, olive oil, yellow onion, finely chopped, garlic clove, finely chopped, dry white wine (such as sauvignon blanc), asparagus, cut diagonally into 1-inch pieces, kosher salt, black pepper, grated parmesan cheese
    9 ingredients
  • Sage Barley Mushroom Soup Sage Barley Mushroom Soup
    olive oil, onions, chopped, garlic cloves, minced and
    9 More
    olive oil, onions, chopped, garlic cloves, minced, mushrooms, sliced (shitake, baby bellas, or button), red bell pepper, seeded, diced, chopped fresh sage, ground red pepper (to taste), bay leaves, vegetable broth, pearl barley, goat cheese (optional) or 4 oz ricotta cheese (optional), salt (to taste)
    35 min, 12 ingredients
  • Chicken and Barley Casserole Chicken and Barley Casserole
    cream cheese, softened, cream of chicken soup and
    7 More
    cream cheese, softened, cream of chicken soup, evaporated milk, olive oil, yellow onion, diced, garlic clove, minced, cooked barley, cooked chicken, cubed, shredded cheddar cheese
    1 hour 5 min, 9 ingredients
  • Butternut Squash Barley Risotto Butternut Squash Barley Risotto
    evoo, onion finely chopped, garlic finely chopped and
    7 More
    evoo, onion finely chopped, garlic finely chopped, fresh thyme chopped, pearl barley, chicken broth, butternut squash chopped into 1/4 in pieces, frozen peas, grated parmesan cheese, grated parmesan cheese for garnish
    10 ingredients
  • French Onion Soup With Beef and Barley French Onion Soup With Beef and Barley
    boiling water, dried shiitake mushroom and
    15 More
    boiling water, dried shiitake mushroom, dark sesame oil, divided, onions, each cut into 8 wedges (about 4 cups), chopped shallots or 1/2 cup onion, chopped peeled fresh ginger, garlic cloves, minced, sliced button mushrooms, brown sugar, boneless sirloin steaks , cut into 2-inch strips, water, uncooked pearl barley, dry sherry, low sodium soy sauce, beef consomme, french baguettes, shredded gruyere or 3/4 cup swiss cheese
    30 min, 17 ingredients
  • Buttery Barley Risotto with Parmesan Cheese Buttery Barley Risotto with Parmesan Cheese
    low-salt chicken broth, unsalted european-style butter and
    8 More
    low-salt chicken broth, unsalted european-style butter, onion, finely chopped, garlic cloves, minced, pearl barley (about 13 oz), rinsed, drained, diameter portobello mushrooms, stemmed , gills scraped, caps sliced, freshly grated parmesan cheese (about 1 1/2 oz), chopped fresh chives, chopped fresh italian parsley, chopped fresh basil
    10 ingredients
  • Mushrooms stuffed with Barley and Blue cheese Mushrooms stuffed with Barley and Blue cheese
    fresh mushrooms, butter, olive oil, chopped onion and
    8 More
    fresh mushrooms, butter, olive oil, chopped onion, chopped red pepper, heavy cream, crumbled blue cheese, cooked barley, chopped marinated sun-dried tomatoes, minced fresh basil, white pepper, fresh basil, chopped,for garnish
    30 min, 12 ingredients
  • Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine) Vegetarian Barley Casserole with Sun-dried Tomato and Basil Pesto (Robert Irvine)
    vegetable broth, canola oil, onion, minced and
    12 More
    vegetable broth, canola oil, onion, minced, pearl barley , about 1 lb (or use arborio rice for a gluten-free dish), dry white wine, ricotta cheese, crumbled goat cheese, fresh basil leaves , packed, pine nuts , roasted, garlic cloves, finely minced, grated parmesan, extra-virgin olive oil, freshly ground black pepper, sun-dried tomatoes (from a jar, or if dehydrated soaked in warm water), fresh basil
    1 hour 25 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top