252393 ong choi water sauce Recipes

belacan (shrimp paste), fresh holland red chiles, sliced , including seeds if desired (for a spicier dish), chopped shallots (2 large), vegetable oil, shrimp in shell (about 21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, well-stirred unsweetened canned coconut milk (not low-fat ), nonya chicken stock or reduced-sodium chicken broth, salt, water spinach , bottom 4 inches discarded and remainder (leaves with stems) cut crosswise into 1-inch pieces

water spinach (2 large bunches), vegetable oil, panch phoron (bengali spice mix), dried hot red chiles, garlic cloves, minced, salt , or to taste

butter, flour, milk, chicken bouillon cubes, dry sherry, dijon mustard, worcestershire sauce

water, grated ginger, cucumber, sliced thin, lemon, sliced thin, leaves spearmint

water , just off the boil, lemon (freshly squeezed ), cinnamon stick (optional)

water, ice cube, oranges (nice big round ones ), strawberries , topped and sliced, granny smith apples (again, nice big round ones )

water, cucumber, thinly sliced, lemon, thinly sliced, fresh basil leaf, shredded, fresh mint leaves, shredded

water, sugar, fresh orange juice, grated orange , rind of (no white part), fresh lemon juice

water, salt, black pepper, original essence (bam!), lemon (optional), ground cinnamon (optional), garlic (optional), ham hock (optional), heavy cream (optional)

water, lime juice (about 9 limes), superfine sugar, crushed ice

water , should be boiling hot, green cardamoms, freshly powdered

water, camomile tea leaves or 4 tea bags, fresh lemon juice (or to taste), honey (or to taste)