104952 one spiced carrot soup Recipes

extra virgin olive oil, carrots, thinly sliced, onion, diced, pure wildflower honey, grated fresh ginger, ground cinnamon, chili powder, ground nutmeg, allspice, carton fat free chicken broth, salt and pepper, vanilla yogurt, fresh chives, wheat & honey pretzel twists

oil, onion, peeled and diced, garlic cloves, minced, salt, pepper, brown sugar, ground cumin, ground coriander, carrot, peeled and sliced into 1/2 inch rounds, raw white rice, bay leaf, chicken stock or 1 quart vegetable stock or 1 quart water

margarine, chopped scallion, curry powder, ground coriander, ground cardamom, ground cinnamon, carrots, peeled and chunked, chicken broth, plain yogurt, fresh mint

extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, moroccan mixed spice, carrots, peeled and sliced, potatoes, peeled and sliced, vegetable stock, red lentil, rinsed and drained, salt and pepper (to season)

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

carrots (about 12), unsalted butter, brown sugar, water, fresh lemon juice, salt, cinnamon, cayenne , or to taste

carrots, garlic clove, minced, ground walnuts, ground cinnamon, ground cumin, cayenne pepper (or more ), extra virgin olive oil, lemon , juice of, salt, shredded fresh mint

carrots thinly sliced, peanut oil, chopped white onions, celery stalks diced, water, fresh orange juice, dry white wine, cumin, coriander, ginger, nutmeg, soymilk, salt, freshly ground black pepper, freshly minced parsley, minced scallions

microwave chicken wings (kind you find in the freezer case, i used cajun spiced ones, or more), spring onions (aka green onions, green and white pieces), big carrot, dried bay leaf, whole black peppercorns, whole allspice

oil, onion, peeled and diced, garlic, minced, salt, pepper, brown sugar, ground cumin, ground coriander, carrots, peeled and sliced 1/2-inch thick, raw white rice, bay leaf, chicken stock , vegetable stock, or water, shallots, peeled and sliced very thinly crosswise with a mandoline or knife, flour, oil for deep frying: 3 inches neutral vegetable in heavy pot, salt

olive oil, chopped onions, garlic, chopped, grated fresh ginger, divided, ground cardamom, ground cinnamon, carrots, washed, unpeeled, roughly chopped, sweet potatoes, peeled, roughly chopped, water , as needed, fresh orange juice, apple cider vinegar, kosher salt and freshly ground black pepper, creme fraiche, fresh cilantro leaves, chopped

olive oil, coarsely chopped onion, curry powder, salt, divided, ground cumin, ground cinnamon, fat-free , less-sodium chicken broth, carrots (about 15) peeled and coarsely chopped into 1/2-inch pieces, water, divided, light coconut milk

olive oil, chopped yellow onion, garlic cloves, minced, ground coriander seeds, paprika, ground cumin, ground turmeric, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, peeled baby carrots, coarsely chopped fresh cilantro, divided, half-and-half, honey, sliced fresh chives

coriander seeds, yellow mustard seeds, peanut oil, curry powder (preferably madras), minced peeled fresh ginger, chopped onions, carrots, peeled, thinly sliced into rounds (about 4 cups), grated lime peel, more) low-salt chicken broth or vegetable broth, fresh lime juice, plain yogurt (for garnish )

coriander seed, yellow mustard seeds, peanut oil or 3 tbsp sunflower oil, madras curry powder, fresh ginger, peeled and minced, onions, chopped, carrots, peeled, thinly sliced into rounds (about 4 cups), lime peel, finely grated, low sodium vegetable broth, low sodium vegetable broth, fresh lime juice, plain yogurt (for garnish )

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

grated orange rind, fresh orange juice, minced shallots, olive oil, honey, dijon mustard, garlic clove, minced, sea scallops, sugar, coarsely chopped walnuts, toasted, minced chives, spiced carrots