10800 one skillet campfire breakfast Recipes

ground beef, onion, chopped, thick-cut bacon, chopped, velveeta cheese, cubed, salt and pepper, to taste, fresh tomato, chopped, hamburger bun

uncooked wagon wheel macaroni, half-and-half, flour, salt, ground nutmeg, butter or 1 tbsp margarine, uncooked chicken breast tenders, cut into bite size pieces (not breaded ones ), diced tomatoes, drained, sliced fresh mushrooms, fresh baby spinach leaves, shredded mozzarella cheese (4 oz)

hot breakfast sausage, butter, onions, russet potatoes, boiled with skins on, garlic cloves, eggs, half-and-half, sugar, shredded cheese (any preferred type ), salt and pepper

bulk breakfast sausage, red potatoes or 2 cups yellow potatoes, diced to 1/2 inch, white onion, diced, garlic powder, sea salt, fresh ground black pepper, new mexico chile powder (optional), shredded cheddar cheese or 1/2 cup colby or 1/2 cup monterey jack pepper cheese

all natural pam garlic flavor cooking and seasoning spray, green bell pepper, sliced, red bell pepper, sliced, green onions , cut into 2-inch pieces, breakfast pork chops , cut into thin strips, cornstarch, beef broth, chili-garlic paste, hot cooked soba noodles or rice, sesame seeds (optional), garnish: green onion fan

frozen fully cooked breakfast sausage links, thawed, water, vegetable oil, frozen shredded hash brown potatoes, chopped sweet red or green pepper, chopped onion, salt and pepper to taste

chicken n peppers pasta skillet, rotini pasta, uncooked, boneless skinless chicken breasts, cut into bite-size pieces, green pepper strips, chopped onions, spaghetti sauce, shredded mozzarella cheese, cook pasta as directed on package; drain. set aside., meanwhile , spray large skillet with cooking spray., add chicken ; cook on medium heat 5 min., stirring occasionally., add peppers and onions; cook 3 to 5 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally., add spaghetti sauce and pasta; mix well., cook until heated through , stirring occasionally., top with cheese; cover ., let stand 2 to 3 min. or until cheese is melted.

general mills fiber 1 cereal (one sleeve), semi-sweet chocolate chips, peanut butter (optional)

hot breakfast sausage (browned & drained ) or 1 lb mild breakfast sausage (browned & drained), milk, dry mustard, eggs, white bread (torn into pieces), sliced mushrooms (drained ) or 1 (4 oz) can fresh sliced mushrooms, shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese, milk, cream of mushroom soup

ricotta, water, salt, grated parmesan, shredded mozzarella, lean ground beef, zucchini diced (about 1 cup), pasta sauce, oven-ready lasagna noodles

butter or 2 tsp margarine, plum tomato, diced (roma ), sliced fresh mushrooms (canned will do in a pinch), green onion, thinly sliced, garlic, minced, jalapeno pepper, seeded and diced (use the whole pepper if you like hot stuff), cooked shelled shrimp, preferably large ones (defrost, if frozen), eggs, chopped fresh basil, chopped fresh cilantro or 1 tsp parsley (optional), grated mozzarella cheese

turkey chorizo, turkey bacon, olive oil, onion, chopped, garlic, minced (or to taste), frozen potatoes, bell peppers, strips (frozen ones work just fine ), frozen corn, black beans, drained, eggs, milk, salt & pepper, salsa (or to taste), shredded cheddar cheese (any type you like , i used cheddar or mojack blend), wheat flour tortillas (can vary depending on how much filling you put in each)

light cream (substitute half & half if is unavailable), eggs, lightly beaten, paprika, black pepper, red pepper, dry mustard, worcestershire sauce, jimmy dean skillets- sausage (this is a frozen item), white bread, crusts off, cheese, and grated recommended (yellow cheese (sharp)

white bread, beaten eggs, vanilla extract, milk, apple pie filling, butter (for the skillet), powdered sugar

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

wake up, stretch, wipe sleep from eyes, throw on white mens shirt ,collar up, slip into blue jeans,ones with fewer holes, step into the white tennis shoes, run brush thou hair, jump in car, drive to grocery store, walk to the frozzen food section, nod to the 1 person you wished did nt see you in this ruffled mess, look at the slections, no,yes,no, what the heck, take them all, pay for purchase, drive home, pop toaster strudel in toaster, enjoy, life is short ,enjoy it all,even if it s only the different flavors of toaster strudels, hope you all have a great day

english muffins, softened butter (or use mayonnaise), breakfast sausage patties (i use ), american cheese, egg (sunny-side up or scrambled), plastic wrap, aluminum foil

butter, shredded hash brown potatoes , precooked style, jimmy dean breakfast sausage (i prefer the sage flavor), thick sliced bacon, diced, diced ham (i prefer cook s), chopped onion, sliced mushrooms, fresh preferred, eggs, milk , for the eggs, seasoned salt (or to taste), lawry seasoned pepper (or to taste), cream of mushroom soup, milk , for the soup, wi cheddar cheese