92191 one pan chocolate snack cake Recipes

vanilla frosting, almond extract (optional), suzy qs chocolate cake and cream filling snacks

sugar, water, canola oil, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, sugar , optional

all-purpose flour, sugar or 2 cups splenda substitute, equal amount, unsweetened cocoa, baking powder, cinnamon, vanilla, tart apples, shredded (packed) or 3/4 cup unsweetened applesauce, nonfat milk, becel margarine or 3/4 cup butter, melted, eggs (240-260 g total weight), dark chocolate, frozen raspberries , 250g (not defrosted) or 1 1/2 cups fresh raspberries, coarse sugar (perle sugar)

flour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or 3/4 cup margarine, melted, semisweet chocolate morsel, milk chocolate chips, snickers candy bars, chocolate coated caramel peanut nougat bars cut into 1/4-inch pieces

unbleached all-purpose flour, unsweetened cocoa powder, sea salt, eggs, separated, at room temperature, granulated sugar, vanilla extract, unsalted butter, softened (plus more for buttering the pan)

cake flour, baking powder, baking soda, salt, sour cream, eggs, orange juice, pure vanilla extract, unsalted butter, softened, sugar, grated orange zest, dried sweetened cranberries

cake, sugar, butter, softened, egg, applesauce, flour, cocoa, baking soda, vanilla, sugar, butter, softened, cocoa, vanilla, milk, to make smooth

flour, salt, brown sugar, water, cocoa, vegetable oil, baking soda, vinegar, vanilla

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla extract

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, buttermilk, vanilla extract, marshmallows, semisweet chocolate chips, chopped walnuts, brown sugar, butter, melted

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

ground almonds (plus additional to dust pan), dark chocolate (70 % cocoa), sugar, unsalted butter, salt, eggs, confectioners sugar

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or margarine, melted, semisweet chocolate morsels, milk chocolate morsels, white chocolate morsels, chocolate-coated caramel-peanut nougat bars, cut into 1/4-inch pieces

pour 1 1/2 cup boiling water over 1 cup quick oatmeal set aside till lukewarm. while cooling mix, sugar, cocoa, soda, salt ., eggs, vanilla, flour, add :oatmeal and water bkae 350 for 35-45 minutes in 9x 13 pan

flour, baking powder, baking soda, salt, almond extract, cocoa, margarine, brown sugar, eggs, oatmeal (quaker rolled oats), water, lg greased pan

this is for a 8x8 pan, double it for 9 x 13, cream, sugar, mayo, add, cocoa, flour, water , i am sure you can use coffee, baking soda

cake flour, baking soda, ground cinnamon, salt, fat-free buttermilk, molasses, granulated sugar, butter, melted, minced peeled fresh ginger, egg, lightly beaten, powdered sugar, grated lemon rind, lemon juice, reduced-fat cream cheese, softened